Crispy Sushi Rice Squares

Are you looking for a fun and tasty way to enjoy sushi at home without the need for rolling skills? Look no further than these crispy sushi rice squares! This recipe offers a delightful crunch with each bite, combining the familiar flavors of sushi rice with a satisfying golden exterior. Whether you’re hosting a party or just want to spice up your dinner routine, these rice squares are sure to impress. Here’s how to make them:

Ingredients:

• 1 ½ cups dry sushi rice: The base of our dish, sushi rice is sticky and slightly sweet, perfect for forming into squares.
• 2 cups water: For cooking the rice.
• 1 teaspoon salt: To enhance the flavor.
• 3 tablespoons rice vinegar: Adds a subtle tanginess essential for authentic sushi rice.
• 1 tablespoon granulated sugar: Balances the vinegar’s acidity.
• 1 teaspoon toasted sesame oil: Provides a hint of nutty flavor.
• Vegetable oil for frying: To achieve that crisp exterior.

Directions:

1. Prepare the Rice:
   • Begin by thoroughly rinsing the sushi rice under cold water 4-5 times or until the water runs clear. This step is crucial to remove excess starch and achieve the perfect texture.
   • Cook the rinsed rice with 2 cups of water either in a rice cooker following manufacturer’s instructions or on the stove. If using the stove, bring the water to a boil, then reduce the heat to low, cover, and let it simmer for 18-20 minutes. Remove from heat and let it sit, covered, for 10 more minutes.
2. Season the Rice:
   • In a small bowl, mix the salt, rice vinegar, sugar, and toasted sesame oil until the sugar is fully dissolved.
   • Gently fold this mixture into the cooked rice in a large bowl, ensuring each grain is evenly seasoned. This step infuses the rice with its signature sushi flavor.
3. Shape and Chill the Rice:
   • Line a small square baking tray with plastic wrap and press the rice firmly into the tray, aiming for a consistent thickness of about 1/2 inch.
   • Refrigerate the pressed rice for at least 3 hours or overnight to firm up, which will make it easier to handle and fry later.
4. Fry the Rice:
   • Once chilled, cut the rice into bite-sized squares.
   • Heat a thin layer of vegetable oil in a large skillet over medium heat. Fry the rice squares until they’re golden brown and crispy on each side, which should take about 2-3 minutes per side.
   • Transfer the crispy squares onto a wire rack to drain any excess oil.

Preparation and Cooking Details:

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Chill Time: 3 hours
• Total Time: About 3 hours and 20 minutes
• Servings: 6
• Calories per Serving: Approximately 196 kcal

These crispy sushi rice squares are not only a novel way to enjoy sushi, but they’re also versatile. Serve them as a snack, appetizer, or alongside your favorite dipping sauces. They’re especially delicious with a bit of soy sauce or a creamy wasabi mayo for an extra kick. Give this recipe a try and bring a new favorite into your culinary repertoire!