Crispy Tuna Casserole

Crispy Tuna Casserole: A Comforting Family Favorite

There’s something wonderfully comforting about a hot, bubbly casserole fresh out of the oven, especially when it combines hearty pasta, creamy cheese, and the delicate flavors of tuna and fresh herbs. Today’s recipe for Crispy Tuna Casserole does just that, with a delightful crispy topping that adds the perfect textural contrast to the creamy interior.

Ingredients:

• 1 (16-oz.) package ziti pasta
• 1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces
• 6 tablespoons butter, divided
• 2 medium leeks, thinly sliced
• 2 (4-oz.) packages fresh gourmet mushroom blend
• ¼ cup all-purpose flour
• 3 cups heavy cream
• 1 cup organic vegetable broth
• 2 cups (8 oz.) shredded sharp white Cheddar cheese
• 6 tablespoons grated Parmesan cheese, divided
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 (12-oz.) can solid white tuna in spring water, drained
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh tarragon or parsley
• Vegetable cooking spray
• ¼ cup crushed potato chips
• ¼ cup panko (Japanese breadcrumbs)
• 2 tablespoons melted butter
• Garnish: sliced fresh chives

Directions:

1. Prep the Pasta and Beans:
   • Preheat the oven to 350°F.
   • Cook the ziti according to package instructions.
   • Boil the green beans in salted water for 30 seconds to 1 minute until crisp-tender, then cool them in ice water and drain.
2. Sauté the Vegetables:
   • In a skillet, melt 2 tablespoons of butter over medium-high heat. Add leeks and sauté for 2 minutes. Add mushrooms and continue to sauté for 5 minutes until lightly browned. Set aside in a bowl.
3. Make the Cream Sauce:
   • Wipe the skillet clean, then melt the remaining 4 tablespoons of butter over medium heat.
   • Whisk in the flour and cook for 2 minutes. Gradually add the cream and broth, bringing to a boil while stirring often.
   • Lower the heat and whisk in the Cheddar and 4 tablespoons of Parmesan cheese until smooth. Season with salt and pepper.
4. Combine and Bake:
   • Mix the cream sauce with the cooked pasta, tuna, chives, tarragon, green beans, and leeks. Transfer to a greased 13- x 9-inch baking dish.
   • Combine the potato chips, panko, and remaining Parmesan. Sprinkle over the pasta.
   • Bake for 35-40 minutes until bubbly. Let it stand for 5 minutes before serving.

Nutritional Info:

• Calories: 640 kcal per serving
• Servings: 6

This Crispy Tuna Casserole is perfect for a weeknight dinner or a cozy gathering with loved ones. The crispy topping of potato chips and panko adds a delightful crunch that contrasts beautifully with the creamy, savory flavors underneath. Serve this dish hot, garnished with fresh chives for an added touch of freshness. Whether you’re looking to impress guests or simply treat your family, this casserole promises to deliver satisfaction in every bite. Enjoy cooking and even more, enjoy your meal!

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