Description
Embrace the flavors of the Middle East with these Crispy Za’atar Pita Chips. Each bite offers a crisp texture and a zesty burst of Za’atar, making it an ideal companion for your favorite dips or as a standalone snack. The subtle notes of sumac, sesame, and herbs in Za’atar blend beautifully with the olive oil, enriching the pita’s natural flavor.
Not only are these pita chips delightful to taste, but they are also incredibly easy to make. With just three ingredients and a few simple steps, you can bring a touch of exotic sophistication to your table or party platter. Whether you’re hosting a gathering or looking for a healthy alternative to store-bought snacks, these pita chips are sure to impress.
Ingredients
3 tablespoons Za’atar spice
2 tablespoons extra virgin olive oil
4 pita bread
Instructions
Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Slice each piece of pita bread in half and then each half into four triangle-shaped pieces.
Place the pita triangles in a large bowl and drizzle them with olive oil, tossing to coat evenly.
Sprinkle the Za’atar spice mix over the pita pieces, tossing again to ensure even coverage.
Arrange the pita pieces in a single layer on the prepared baking tray.
Bake in the preheated oven until golden brown and crispy, about 10-12 minutes.
Remove from the oven and allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes