Description
Imagine coming home to the tantalizing smell of chicken fajitas slowly cooking, ready to serve! This Crock Pot Chicken Fajitas recipe offers a tantalizing blend of tender chicken, aromatic spices, and fresh vegetables, all conveniently cooked in a slow cooker. Perfect for busy weeknights, this dish promises a flavorful dinner with minimal preparation. Complete with a homemade chipotle ranch sauce, these fajitas will bring a restaurant-quality Mexican feast right into your kitchen.
Ingredients
- 1 medium onion, chopped
- 4 boneless, skinless chicken fillets or thighs
- 1 14.5 ounce can of salsa style tomatoes (or salsa)
- 3 tablespoons taco seasoning
- Corn tortillas
- 2 cups romaine lettuce, chopped
- ⅓ cup red onion, chopped
- ⅔ cup corn
- 1 cup chopped tomatoes
- Lime wedges
- For the Chipotle Ranch:
- ⅔ cup ranch dressing
- 2 tablespoons adobo sauce from a can of chipotle peppers
Step-by-step Directions
1. Prepare the Crock Pot
Add the chopped onion, chicken fillets or thighs, salsa style tomatoes, and taco seasoning into the crock pot. Stir slightly to mix the ingredients.
2. Cooking
Cover the crock pot and set to cook on low for 4 hours or high for 2 hours. The chicken should be tender enough to be easily shredded with a fork.
3. Shred the Chicken
Once cooked, use two forks to shred the chicken directly in the crock pot and mix well to ensure the flavors are evenly distributed.
4. Prepare the Chipotle Ranch
In a small bowl, whisk together the ranch dressing and adobo sauce until well combined.
5. Assembly
Spoon the chicken mixture onto charred corn or flour tortillas. Top with romaine, red onion, corn, and chopped tomatoes.
6. Serving
Drizzle with the chipotle ranch and serve the fajitas with lime wedges on the side.
Servings & Preparation Time
- Total Cooking Time: 4 hours on low heat or 2 hours on high heat
- Preparation Time: 15 minutes
- Servings: Serves approximately 4-6 people
Tips for Storage & Reheating
- Storage: Store leftover chicken fajita mixture in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat the chicken mixture gently in the microwave or on the stove. Add a little water or additional salsa if it seems dry.
- Freezing: The chicken mixture can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
Conclusion
This Crock Pot Chicken Fajitas recipe is a perfect example of set-it-and-forget-it convenience that doesn’t skimp on flavor. With juicy chicken, vibrant veggies, and a creamy chipotle ranch, these fajitas are sure to be a hit with family and friends. They offer a hassle-free solution to dinner on busy evenings, promising a delicious and satisfying meal every time.
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Crock Pot Chicken Fajitas
- Total Time: 4 hours on low heat or 2 hours on high heat
- Yield: Serves approximately 4-6 people 1x
Description
Imagine coming home to the tantalizing smell of chicken fajitas slowly cooking, ready to serve! This Crock Pot Chicken Fajitas recipe offers a tantalizing blend of tender chicken, aromatic spices, and fresh vegetables, all conveniently cooked in a slow cooker. Perfect for busy weeknights, this dish promises a flavorful dinner with minimal preparation. Complete with a homemade chipotle ranch sauce, these fajitas will bring a restaurant-quality Mexican feast right into your kitchen.
Ingredients
- 1 medium onion, chopped
- 4 boneless, skinless chicken fillets or thighs
- 1 14.5 ounce can of salsa style tomatoes (or salsa)
- 3 tablespoons taco seasoning
- Corn tortillas
- 2 cups romaine lettuce, chopped
- ⅓ cup red onion, chopped
- ⅔ cup corn
- 1 cup chopped tomatoes
- Lime wedges
- ⅔ cup ranch dressing
- 2 tablespoons adobo sauce from a can of chipotle peppers
Instructions
- Prepare the Crock Pot: Add the chopped onion, chicken fillets or thighs, salsa style tomatoes, and taco seasoning into the crock pot. Stir slightly to mix the ingredients.
- Cooking: Cover the crock pot and set to cook on low for 4 hours or high for 2 hours. The chicken should be tender enough to be easily shredded with a fork.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crock pot and mix well to ensure the flavors are evenly distributed.
- Prepare the Chipotle Ranch: In a small bowl, whisk together the ranch dressing and adobo sauce until well combined.
- Assembly: Spoon the chicken mixture onto charred corn or flour tortillas. Top with romaine, red onion, corn, and chopped tomatoes.
- Serving: Drizzle with the chipotle ranch and serve the fajitas with lime wedges on the side.
- Prep Time: 15 minutes