Description
Nothing beats the comfort of a hearty and savory stew. This Crock-Pot Savory Beef Stew recipe brings together tender cube steak and a rich, flavor-packed gravy. It’s a perfect meal to prepare with minimal effort, slowly cooked to perfection, making it ideal for a relaxing weekend dinner or a comforting weeknight feast. Serve it over mashed potatoes, rice, or egg noodles, and enjoy a deliciously fulfilling meal.
Ingredients
- 2 pounds cube steak
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped, for garnish
Step-by-step Directions
Step 1
Place the cube steak in the Crock-Pot, arranging it in a single layer if possible.
Step 2
In a mixing bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, black pepper, and Worcestershire sauce. Whisk until well blended.
Step 3
Pour the soup mixture over the cube steak, ensuring the meat is fully covered.
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender.
Step 5
If a thicker gravy is preferred, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the gravy about 30 minutes before serving.
Step 6
Serve the cube steak with gravy over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley.
Servings & Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 6
- Kcal: 340 kcal per serving
Tips for Storage & Reheating
- Storage: Cool the stew completely and store in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.
- Reheating: Reheat in a saucepan over medium heat until hot, stirring occasionally. If reheating from frozen, thaw overnight in the refrigerator before reheating.
Conclusion
This Crock-Pot Savory Beef Stew recipe provides a stress-free way to deliver a delicious and hearty meal that is bound to become a family favorite. With its tender meat and flavorful gravy, it’s an exemplary dish for any occasion, offering both comfort and taste with each spoonful. Whether served over fluffy mashed potatoes, warm rice, or simple egg noodles, this stew is a celebration of simple yet satisfying cooking.
Print
Crock-Pot Savory Beef Stew
- Total Time: 6 hours 10 minutes
- Yield: 6 1x
Description
Nothing beats the comfort of a hearty and savory stew. This Crock-Pot Savory Beef Stew recipe brings together tender cube steak and a rich, flavor-packed gravy. It’s a perfect meal to prepare with minimal effort, slowly cooked to perfection, making it ideal for a relaxing weekend dinner or a comforting weeknight feast. Serve it over mashed potatoes, rice, or egg noodles, and enjoy a deliciously fulfilling meal.
Ingredients
- 2 pounds cube steak
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions
- Place the cube steak in the Crock-Pot, arranging it in a single layer if possible.
- In a mixing bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, black pepper, and Worcestershire sauce. Whisk until well blended.
- Pour the soup mixture over the cube steak, ensuring the meat is fully covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender.
- If a thicker gravy is preferred, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the gravy about 30 minutes before serving.
- Serve the cube steak with gravy over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 340 kcal per serving