Description
Nothing beats the comfort of a hearty and savory stew. This Crock-Pot Savory Beef Stew recipe brings together tender cube steak and a rich, flavor-packed gravy. It’s a perfect meal to prepare with minimal effort, slowly cooked to perfection, making it ideal for a relaxing weekend dinner or a comforting weeknight feast. Serve it over mashed potatoes, rice, or egg noodles, and enjoy a deliciously fulfilling meal.
Ingredients
Scale
- 2 pounds cube steak
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions
- Place the cube steak in the Crock-Pot, arranging it in a single layer if possible.
- In a mixing bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, black pepper, and Worcestershire sauce. Whisk until well blended.
- Pour the soup mixture over the cube steak, ensuring the meat is fully covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender.
- If a thicker gravy is preferred, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the gravy about 30 minutes before serving.
- Serve the cube steak with gravy over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 340 kcal per serving