Description
This Crock Pot Sweet Potato Black Bean Chili is a hearty, wholesome dish packed with warm flavors and a perfect balance of sweet and spicy. The sweetness from the diced sweet potatoes contrasts beautifully with the smoky chili powder, cumin, and paprika, while the black beans add a rich, satisfying texture. The slow cooker brings all the flavors together, creating a comforting bowl of chili that’s perfect for a cozy night in.
Ingredients
1/2 onion, diced
1 green bell pepper, diced
2 teaspoons minced garlic
2 cans (15 oz each) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon oregano
1 teaspoon salt
3 cups chicken broth (or vegetable broth for a vegetarian option)
2 medium sweet potatoes, peeled and diced
Instructions
Add everything to the crock pot: In a large crock pot, combine the diced onion, bell pepper, minced garlic, black beans, diced tomatoes, chili powder, cumin, paprika, cayenne pepper (if using), oregano, salt, chicken broth, and diced sweet potatoes. Stir to combine all ingredients.
Cook: Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender and the flavors have melded together.
Serve: Ladle the chili into bowls and serve warm. Add your favorite toppings like sour cream, avocado, and fresh cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
Nutrition
- Calories: 280