Crockpot Angel Chicken

Looking for a cozy and effortless meal that’s sure to delight your family and friends? Our Crockpot Angel Chicken recipe promises to fill your home with mouthwatering aromas and leave everyone asking for seconds. This dish combines the convenience of a slow cooker with the rich flavors of cream and herbs, making it a perfect choice for busy weeknights or a relaxed weekend dinner. Let’s dive into the recipe that’s as heavenly as its name suggests!

Ingredients:

  • 4 boneless, skinless chicken breasts: The main star of the dish, providing a healthy source of protein.
  • 1/4 cup butter: Adds richness and depth to the sauce.
  • 1 packet Italian dressing mix: Brings a burst of herbs and spices that perfectly complements the chicken.
  • 1 can (10.75 ounces) condensed golden mushroom soup: Forms the base of the creamy sauce.
  • 1/2 cup chicken broth: Enhances the sauce with more flavor.
  • 4 ounces cream cheese: Adds a velvety texture and tangy taste to the sauce.
  • 1 pound angel hair pasta: A light pasta that soaks up the delicious sauce.

Directions:

  1. Prepare the Crockpot: Place the chicken breasts snugly in the bottom of your crockpot, setting the stage for a flavorful outcome.
  2. Make the sauce: In a saucepan over medium heat, melt the butter. Stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Continue stirring until the mixture is smooth and creamy.
  3. Combine and cook: Pour the creamy sauce evenly over the chicken in the crockpot. Cover with the lid and set the crockpot on low. Let it cook for 4-5 hours, during which the chicken will become wonderfully tender and the flavors will meld together.
  4. Prepare the pasta: When the chicken is nearly done, cook the angel hair pasta as per the package instructions. Drain well.
  5. Serve and enjoy: Plate the cooked pasta and top it with a chicken breast and generous amounts of the creamy sauce.

Cooking Tips:

  • Slow Cooker Size: Ensure your crockpot is large enough to hold the ingredients comfortably without overcrowding.
  • Cream Cheese: For best results, allow the cream cheese to soften at room temperature before adding it to the saucepan, as this will help it blend more smoothly.
  • Serving Suggestion: Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor and presentation.

Nutritional Information:

Each serving of this delightful dish is about 620 kcal, providing a satisfying and hearty meal. This recipe serves four, making it ideal for a family dinner.

Whether you’re new to crockpot cooking or looking for new recipes to add to your repertoire, this Crockpot Angel Chicken is sure to impress. With minimal prep and maximum flavor, it’s a dish that offers comfort and satisfaction with every bite. Enjoy the ease of this recipe and the delicious results!

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Crockpot Angel Chicken


  • Author: Dulcia
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 4 1x

Description

Discover the ease and comfort of our Crockpot Angel Chicken, a dish that combines the tender, flavorful goodness of slow-cooked chicken with a creamy, savory sauce. This dish is ideal for those who love a hassle-free cooking experience without sacrificing taste.Served over soft angel hair pasta, this meal not only satisfies hunger but also pleases the senses with its rich texture and delightful aroma. Whether for a family dinner or a casual gathering, it offers a fulfilling meal with minimal effort, making every dinner feel like a special occasion.


Ingredients

Scale

4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta


Instructions

Place the chicken breasts in the bottom of the crockpot.
In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, condensed golden mushroom soup, chicken broth, and cream cheese. Stir until the mixture is smooth and creamy.
Pour the creamy sauce over the chicken in the crockpot.
Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
Near the end of the cooking time, cook the angel hair pasta according to package instructions; drain.
Serve the tender chicken and creamy sauce over the cooked angel hair pasta.

  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours

Nutrition

  • Calories: 620
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