Crockpot Candy Crunch: A Delectable Mixture of Sweet and Salty
Who says crockpots are only for hearty stews and slow-cooked meats? Today, I’m excited to share a deliciously unique treat that combines the convenience of slow cooking with the decadent pleasure of candy making. Perfect for holiday gatherings, homemade gifts, or a simple snack, this Crockpot Candy Crunch is sure to satisfy your sweet tooth with minimal effort.
Ingredients:
- Salted Peanuts: 1 jar (16 ounces)
- Unsalted Peanuts: 1 jar (16 ounces)
- Semi-Sweet Chocolate Chips: 1 bag (12 ounces)
- German Chocolate Baking Bar: 1 bar (8 ounces)
- Peanut Butter Chips: ⅓ cup (79 g)
- White Almond Bark: 2 packages (24 ounces each)
- Sprinkles: Optional, for garnish
- Sea Salt: Optional, for garnish
Directions:
- Setup: Start by layering both jars of peanuts at the bottom of your crockpot. This mix of salted and unsalted nuts provides a perfect balance of flavors.
- Add Chocolate: Sprinkle the semi-sweet chocolate chips, chunks of the German chocolate bar, and peanut butter chips over the peanuts.
- Combine and Cook: Break the white almond bark into pieces and add them to the mix. Cover your crockpot and set it to low heat. Allow the mixture to melt together for about 1 to 2 hours. It’s important to stir occasionally to ensure even melting and to prevent any ingredients from sticking to the bottom.
- Scoop and Set: Once everything is beautifully melted and mixed, stir the concoction one final time for uniformity. Then, using a heaping tablespoon, scoop out portions and place them on a parchment-lined baking sheet. If you like a bit of extra flair, now is the time to sprinkle some sea salt or colorful sprinkles on top.
- Chill: Transfer the baking sheet to the refrigerator and let your candy crunch set for about 20 minutes. Once firm, these delightful candies are ready to be served or stored.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours and 30 minutes
- Calories: Approximately 300 per serving
- Servings: 20
Tips and Tricks:
- Garnishing: The optional sprinkles or a dash of sea salt not only add a visual appeal but also enhance the flavor profile with a sweet and salty twist.
- Storage: These candies store well in an airtight container in the refrigerator for up to two weeks, making them a great make-ahead treat for busy times.
This Crockpot Candy Crunch recipe is a testament to the versatility of slow cookers and the magic of combining simple ingredients to create something spectacular. Whether you’re making these for a special occasion or just a casual treat, they’re bound to be a hit. Enjoy the ease of making candy at home and the delightful combination of nuts and chocolate that everyone is sure to love. Happy cooking!
Crockpot Candy Crunch
- Total Time: 2 hours 30 minutes
- Yield: 20 1x
Description
Crockpot Candy Crunch is the ultimate easy dessert that combines the rich flavors of peanuts and chocolate in one irresistible bite. This crockpot miracle not only simplifies the candy-making process but also ensures perfect results every time, with its melty, gooey texture and crunchy nuts.
Whether you’re hosting a party, needing a holiday treat, or just want something sweet on hand, this recipe offers both convenience and indulgence. The addition of sea salt sprinkles enhances the sweet and salty interplay, making each bite a delightful treat for the taste buds.
Ingredients
1 jar (16 ounces) salted peanuts
1 jar (16 ounces) unsalted peanuts
1 bag (12 ounces) semi-sweet chocolate chips
1 bar (8 ounces) German chocolate baking bar
⅓ cup (79 g) peanut butter chips
2 packages (24 ounces each) white almond bark
Sprinkles, for garnish (optional)
Sea salt, for garnish (optional)
Instructions
In the crockpot, combine salted and unsalted peanuts, chocolate chips, German chocolate, peanut butter chips, and almond bark.
Cover and set on low heat. Allow the ingredients to melt together for 1-2 hours, stirring occasionally.
Once melted, stir thoroughly and scoop heaping tablespoons onto a parchment-lined baking sheet.
Refrigerate for 20 minutes or until set.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 300 kcal