Description
Crockpot Candy Crunch is the ultimate easy dessert that combines the rich flavors of peanuts and chocolate in one irresistible bite. This crockpot miracle not only simplifies the candy-making process but also ensures perfect results every time, with its melty, gooey texture and crunchy nuts.
Whether you’re hosting a party, needing a holiday treat, or just want something sweet on hand, this recipe offers both convenience and indulgence. The addition of sea salt sprinkles enhances the sweet and salty interplay, making each bite a delightful treat for the taste buds.
Ingredients
1 jar (16 ounces) salted peanuts
1 jar (16 ounces) unsalted peanuts
1 bag (12 ounces) semi-sweet chocolate chips
1 bar (8 ounces) German chocolate baking bar
⅓ cup (79 g) peanut butter chips
2 packages (24 ounces each) white almond bark
Sprinkles, for garnish (optional)
Sea salt, for garnish (optional)
Instructions
In the crockpot, combine salted and unsalted peanuts, chocolate chips, German chocolate, peanut butter chips, and almond bark.
Cover and set on low heat. Allow the ingredients to melt together for 1-2 hours, stirring occasionally.
Once melted, stir thoroughly and scoop heaping tablespoons onto a parchment-lined baking sheet.
Refrigerate for 20 minutes or until set.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 300 kcal