Description
The Crockpot Creamy Chicken Delight is a heavenly concoction of tender chicken fillets simmered in a rich, creamy sauce, perfectly complemented by the light texture of angel hair pasta. This dish is ideal for anyone looking for a comforting and satisfying meal with minimal fuss. It’s particularly suitable for busy weeknights or relaxed weekend dinners, providing a fulfilling dish that pleases both adults and children alike.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Prepare the Crockpot: Begin by placing the chicken fillets in the bottom of the crockpot, spreading them out to ensure they cook evenly.
- Create the Sauce: In a medium saucepan set over medium heat, melt the butter. Stir in the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Continue stirring until all the ingredients are well combined and the sauce becomes smooth and creamy.
- Cook in the Crockpot: Pour the prepared sauce over the chicken in the crockpot. Make sure the chicken is evenly coated with the sauce for consistent flavoring. Cover the crockpot and set it to low. Let the chicken cook for about 4-5 hours, or until it is tender and thoroughly cooked through.
- Prepare the Pasta: About 20 minutes before the chicken is done, start cooking the angel hair pasta according to the package instructions. Once cooked, drain the pasta well.
- Serve: To serve, place a portion of the cooked angel hair pasta on each plate and top with a chicken fillet and a generous amount of the creamy sauce from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours