Description
Savor the simplicity and richness of Crockpot Savory Steak Bites, where every morsel is infused with the intense flavors of minced garlic, white onion, and a robust mixture of beef broth and Worcestershire. This dish not only promises ease of preparation but also guarantees a succulent payoff, perfect for those who appreciate the tender embrace of slow-cooked beef.
Ingredients
1.5–2 pounds top sirloin steak, cut into pieces
5 tablespoons salted butter, divided
1 tablespoon canola or vegetable oil
3–4 cloves minced garlic
1 small white onion, sliced (about 1 cup)
1 cup beef broth
½ teaspoon salt
1 teaspoon coarse black pepper
1 teaspoon Worcestershire sauce
1 teaspoon cornstarch dissolved in 1 teaspoon of water
Instructions
Set out steak at least 30 minutes before cooking to bring it to room temperature. Cut into bite-sized pieces.
Heat 2 tablespoons of butter and the oil in a large cast iron or non-stick skillet over medium-high heat. Sear the steak pieces in a single layer, allowing space between each for proper browning. Work in batches to sear all sides quickly, then remove the pieces from the skillet.
In the crockpot, layer the sliced onions followed by the seared steak.
Whisk together the garlic, beef broth, salt, black pepper, Worcestershire, and dissolved cornstarch. Pour this mixture over the steak in the crockpot.
Distribute the remaining butter pieces evenly over the meat.
Cover and set the crockpot to cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
Nutrition
- Calories: 380