Croissant Delight

Description

Experience the joy of crafting flaky, buttery croissants right from your kitchen with this comprehensive Croissant Delight recipe. Perfect for breakfast or as a sumptuous snack, these homemade croissants will transport your taste buds to the quaint cafes of Paris. Whether you’re a seasoned baker or new to the art, this recipe will guide you through making perfect croissants every time.

Ingredients

  • 18 oz all-purpose flour, or just over 4 cups
  • ¼ cup + 1 Tbsp granulated sugar
  • 2½ tsp fine sea salt or table salt
  • 1 Tbsp + 1/2 tsp instant yeast
  • ½ cup + 2 Tbsp cold water
  • ½ cup + 2 Tbsp cold whole milk
  • 3 Tbsp unsalted butter, softened, use European-style butter
  • 1¼ cups cold, unsalted butter, use European-style butter only
  • 1 large egg
  • 1 egg yolk
  • Pinch of salt

Step-by-step Directions

1. Make the Dough

In the bowl of a stand mixer, combine flour, sugar, salt, and yeast, and whisk them together. Add the water, milk, and softened butter. Using the dough hook attachment, mix at speed 2 for 3-4 minutes, until a smooth ball forms. Let it rise in a warm place until nearly doubled, about 1½ to 2 hours. Then, refrigerate the dough after shaping it into a square on a plastic-wrapped board.

2. Pound the Butter

Cut the butter into ½-inch slabs to form a square, sandwich between parchment paper, and pound to even thickness. Chill thoroughly.

3. Encase the Butter

Place the butter diamond-style over the dough, fold it to encase the butter completely, and seal the edges.

4. First Turn

Roll the dough into a long rectangle, fold it into thirds, and chill again. This process is repeated for a total of three turns.

5. Roll the Dough for Croissants

Roll out to a long narrow strip and cut into triangles. Roll each triangle starting from the base to form croissants.

Servings & Preparation Time

Makes approximately 15 croissants.
Preparation time: Around 4 hours, including rising and chilling.
Cooking time: 15 to 20 minutes at 400°F (200°C).

Tips for Storage & Reheating

  • Storage: Store baked croissants in an airtight container at room temperature for up to 2 days or freeze for up to a month.
  • Reheating: Revive croissants by warming them in a preheated oven at 300°F for 5 minutes. If frozen, no need to thaw; just extend reheating time by a few minutes.

Conclusion

This Croissant Delight recipe brings the essence of French patisserie into your home, offering a rewarding baking experience with delicious results. Perfect for special mornings or as a treat, homemade croissants are unmatched in their charm and flavor. Enjoy the process and the delicious outcomes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Croissant Delight


  • Author: Dulcia
  • Total Time: 55 minute
  • Yield: Makes approximately 15 croissants 1x

Description

Experience the joy of crafting flaky, buttery croissants right from your kitchen with this comprehensive Croissant Delight recipe. Perfect for breakfast or as a sumptuous snack, these homemade croissants will transport your taste buds to the quaint cafes of Paris. Whether you’re a seasoned baker or new to the art, this recipe will guide you through making perfect croissants every time.


Ingredients

Scale
  • 18 oz all-purpose flour, or just over 4 cups
  • ¼ cup + 1 Tbsp granulated sugar
  • 2½ tsp fine sea salt or table salt
  • 1 Tbsp + 1/2 tsp instant yeast
  • ½ cup + 2 Tbsp cold water
  • ½ cup + 2 Tbsp cold whole milk
  • 3 Tbsp unsalted butter, softened, use European-style butter
  • 1¼ cups cold, unsalted butter, use European-style butter only
  • 1 large egg
  • 1 egg yolk
  • Pinch of salt

Instructions

  1. Make the Dough: In the bowl of a stand mixer, combine flour, sugar, salt, and yeast, and whisk them together. Add the water, milk, and softened butter. Using the dough hook attachment, mix at speed 2 for 3-4 minutes, until a smooth ball forms. Let it rise in a warm place until nearly doubled, about 1½ to 2 hours. Then, refrigerate the dough after shaping it into a square on a plastic-wrapped board.
  2. Pound the Butter: Cut the butter into ½-inch slabs to form a square, sandwich between parchment paper, and pound to even thickness. Chill thoroughly.
  3. Encase the Butter: Place the butter diamond-style over the dough, fold it to encase the butter completely, and seal the edges.
  4. First Turn: Roll the dough into a long rectangle, fold it into thirds, and chill again. This process is repeated for a total of three turns.
  5. Roll the Dough for Croissants: Roll out to a long narrow strip and cut into triangles. Roll each triangle starting from the base to form croissants.
  • Prep Time: Around 4 hours, including rising and chilling
  • Cook Time: 15 to 20 minutes at 400°F (200°C)
0 Shares

Leave a Comment

Recipe rating