Looking for a show-stopping breakfast or brunch recipe that combines the buttery flakiness of croissants with the sweet, custardy goodness of French toast? Look no further! This Croissant French Toast Casserole is the perfect dish to impress your family and friends. Made with day-old croissants and a rich custard, this casserole is easy to prepare and even easier to devour. Whether you’re hosting a special occasion or just want to elevate your morning meal, this recipe is sure to delight.
Ingredients
- 8 large eggs, beaten
- 1 cup whole milk
- 1 cup heavy cream (thickened cream)
- 2 tablespoons white granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 12 medium-sized croissants (about 1 1/4 pound | 570 g), one day old preferred
- 1/3 cup Canadian maple syrup
- 1/4 cup butter, thinly sliced
- Additional ground cinnamon and vanillin sugar for dusting
- Optional for serving: powdered sugar, ice cream, additional maple syrup, and fresh fruit
Directions
- Prepare the Baking Dish
- Lightly grease a 9×13 inch baking dish with nonstick cooking spray.
- Make the Custard
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Assemble the Casserole
- Halve the croissants horizontally and arrange the bottom halves in the prepared dish.
- Pour half of the egg mixture over the croissants and drizzle with maple syrup.
- Place the top halves of the croissants over the base layer, then pour the remaining egg mixture over the top.
- Chill the Casserole
- Cover the dish and refrigerate for at least 30 minutes or overnight to allow the croissants to soak up the custard.
- Bake the Casserole
- When ready to bake, let the dish stand at room temperature for 30 minutes.
- Preheat the oven to 375°F (175°C).
- Top the casserole with slices of butter and a dusting of cinnamon and vanillin sugar.
- Bake for 45-50 minutes or until golden brown. If necessary, cover with foil to prevent excess browning.
- Serve and Enjoy
- Serve the casserole warm, optionally dusted with powdered sugar and topped with ice cream, additional maple syrup, and fresh fruit.
Cooking Time
- Prep Time: 40 minutes
- Cooking Time: 50 minutes
- Total Time: 90 minutes + chilling
Servings
- This recipe serves 8.
Conclusion
This Croissant French Toast Casserole is a delightful and indulgent dish that’s perfect for any special breakfast or brunch gathering. With its rich flavors and beautiful presentation, it’s sure to become a favorite. Don’t forget to customize it with your favorite toppings and enjoy every delicious bite!
Croissant French Toast Casserole
- Total Time: 90 minutes
- Yield: 8 1x
Description
Imagine sinking your fork into a soft, buttery croissant soaked in a rich custard, then baked to golden perfection. That’s the joy of Croissant French Toast Bake—each bite a perfect blend of creamy, crispy textures and sweet, spiced flavors. This dish not only captivates with its delightful appearance but also with its deep, comforting taste that makes mornings feel special.
Ingredients
8 large eggs, beaten
1 cup whole milk
1 cup heavy cream (thickened cream)
2 tablespoons white granulated sugar
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
12 medium-sized croissants (about 1 1/4 pound | 570 g), one day old preferred
1/3 cup Canadian maple syrup
1/4 cup butter, thinly sliced
Additional ground cinnamon and vanillin sugar for dusting
Optional for serving: powdered sugar, ice cream, additional maple syrup, and fresh fruit
Instructions
Lightly grease a 9×13 inch baking dish with nonstick cooking spray.
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Halve croissants horizontally and arrange the bottom halves in the prepared dish.
Pour over half of the egg mixture and drizzle with maple syrup.
Place the top halves of the croissants over the base, then pour the remaining egg mixture over the top.
Cover and refrigerate for at least 30 minutes or overnight.
When ready to bake, let the dish stand at room temperature for 30 minutes.
Preheat oven to 375°F (175°C).
Top with slices of butter and a dusting of cinnamon and vanillin sugar.
Bake for 45-50 minutes or until golden brown. If necessary, cover with foil to prevent excess browning.
Serve warm with powdered sugar, ice cream, maple syrup, and fruit, if desired.
- Prep Time: 40 minutes
- Cook Time: 50 minutes