Description
Discover the perfect blend of textures and flavors with this exquisite recipe for Crostini with Creamy Brie and Sweet-Tart Balsamic Cranberries. Ideal as an appetizer for gatherings or a luxurious addition to your solo culinary nights, this dish combines the crispiness of freshly baked crostini with the smoothness of melted brie and the vibrant, sweet-tart taste of balsamic-glazed cranberries. The sprig of thyme not only adds a punch of flavor but also enhances the visual appeal, making each bite both delicious and picturesque.
Ingredients
Scale
- 1 baguette, sliced into ½-inch slices
- 8 oz brie cheese, sliced
- 1 cup fresh cranberries
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Fresh thyme sprigs (for garnish)
- Olive oil (for brushing)
- Salt and pepper, to taste
Instructions
- Preheat and Prepare: Set your oven to preheat at 375°F (190°C). While waiting, arrange slices of baguette on a baking sheet in a single layer and brush each with olive oil to ensure they crisp up nicely in the oven.
- Bake the Crostinis: Place the prepared baguette slices in the oven and bake for 8-10 minutes or until the edges turn golden brown and the texture is crispy. Remove from the oven and let them cool slightly.
- Prepare the Cranberries: In a mixing bowl, combine cranberries with balsamic vinegar, honey, and a dash of salt and pepper. Spread this mixture evenly on a separate baking sheet.
- Roast the Cranberries: Roast the cranberries in the preheated oven for 10-12 minutes. The cranberries should be soft and starting to burst, intensifying their flavor.
- Add Brie to Crostini: Once the crostinis have cooled slightly, top each one with a slice of brie cheese and return to the oven for 2-3 minutes, or until the cheese begins to melt slightly.
- Assemble the Crostinis: Top each melty brie crostini with a spoonful of the roasted cranberries. Garnish each piece with a small sprig of fresh thyme for flavor and a festive look.