If you’re on the lookout for a crispy, savory snack that’s also relatively guilt-free, look no further than these crumbed air-fried mushrooms. The crunchy coating is a delectable contrast to the tender mushroom within, and the tangy sour cream dipping sauce adds a burst of flavor that complements each bite perfectly. Whether you’re a snacking connoisseur or just looking to experiment with your air fryer, this recipe will have you reaching for more.
Ingredients
For the Mushrooms:
- 500 g (1 lb) mushrooms, cleaned
- 1 cup flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 tbsp olive oil
For the Sour Cream Dipping Sauce:
- 1 cup sour cream
- 2 tbsp chopped chives
- 1 tsp lemon juice
- ½ tsp garlic powder
- Salt and black pepper to taste
Directions
- Prepare the Breading Station:
- In a shallow bowl, season the flour with a pinch of salt and pepper.
- In a second shallow bowl, beat the eggs.
- In a third bowl, mix the panko breadcrumbs with garlic powder and oregano, seasoning with salt and black pepper.
- Bread the Mushrooms:
- Coat each mushroom first in the seasoned flour, then dip it into the beaten eggs, and finally roll it in the seasoned breadcrumbs. Ensure each mushroom is evenly coated.
- Air Fry the Mushrooms:
- Arrange the crumbed mushrooms in a single layer in the air fryer basket.
- Drizzle the mushrooms lightly with olive oil.
- Cook at 200ºC (390ºF) for 10 minutes. Afterward, turn the mushrooms over and cook for another 3-5 minutes until crisp and golden.
- Prepare the Dipping Sauce:
- In a small bowl, mix the sour cream, chopped chives, garlic powder, and lemon juice.
- Add salt and black pepper to taste.
- Serve and Enjoy:
- Serve the crispy mushrooms hot, alongside the zesty dipping sauce. This dish is perfect as a starter or snack.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 290 kcal per serving
- Servings: 4
Enjoy this quick and delicious dish next time you’re craving a crispy bite! The air fryer ensures you get all the crunch without the heavy oil, making it a lighter yet satisfying snack.
Crumbed Air Fried Mushrooms
- Total Time: 30 minutes
- Yield: 4 1x
Description
Crumbed Air Fried Mushrooms are a delightful twist on the traditional fried appetizers. These mushrooms are coated in a seasoned breadcrumb mixture, air-fried until perfectly golden and served with a zesty sour cream and chive dipping sauce. Not only do they offer a healthier alternative by avoiding deep frying, but the combination of crispy texture and robust flavors makes them a crowd-pleaser at any gathering.This dish is simple yet elegant, suitable for both a casual snack or a sophisticated party platter. The air fryer technology ensures that these mushrooms have a perfect crunch with less oil, making them a guilt-free indulgence that can be enjoyed anytime. Paired with the creamy, tangy dipping sauce, these mushrooms promise a burst of flavors in every bite.
Ingredients
500 g / 1lb mushrooms, cleaned
1 cup flour
3 eggs, beaten
2 cups panko breadcrumbs
1 tsp garlic powder
1 tsp dried oregano
Salt and black pepper
2 tbsp olive oil
For the sour cream dipping sauce:
1 cup sour cream
2 tbsp chopped chives
1 tsp lemon juice
½ tsp garlic powder
Salt and black pepper to taste
Instructions
Season the flour with a pinch of salt and pepper and place in a shallow bowl.
Place beaten eggs into a second shallow bowl.
In a third bowl, combine the panko breadcrumbs with garlic powder and oregano, season with salt and pepper.
Coat the mushrooms first in seasoned flour, then dip in beaten egg, and finally coat in breadcrumbs.
Arrange the crumbed mushrooms in a single layer in the air fryer, then drizzle with olive oil.
Cook at 200ºC/390ºF for 10 minutes, then turn over and cook for another 3-5 minutes until crisp and golden.
For the dipping sauce, mix sour cream, chopped chives, garlic powder, and lemon juice. Season with salt and pepper.
Serve the mushrooms with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 290