Crumbed Fried Mushrooms

Crumbed Fried Mushrooms with Sour Cream Dipping Sauce

If you’re looking for a delicious and easy appetizer or snack, these Crumbed Fried Mushrooms are a must-try! Crispy on the outside and juicy on the inside, they pair perfectly with a tangy sour cream dipping sauce. This recipe is perfect for parties, game nights, or just a cozy night in.

Ingredients

For the Mushrooms:

• 500 g / 1 lb mushrooms, cleaned
• 1 cup flour
• 3 eggs, beaten
• 2 cups panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 2 tbsp olive oil

For the Sour Cream Dipping Sauce:

• 1 cup sour cream
• 2 tbsp chopped chives
• 1 tsp lemon juice
• ½ tsp garlic powder
• Salt and black pepper, to taste

Directions

1. Prepare the Coating:
   • Season the flour with a pinch of salt and pepper. Place the seasoned flour in a shallow bowl.
   • In a separate shallow bowl, add the beaten eggs.
   • In a third bowl, combine the panko breadcrumbs with garlic powder and oregano. Season with salt and black pepper to taste.
2. Coat the Mushrooms:
   • Take each mushroom and coat it first in the seasoned flour, ensuring it’s fully covered.
   • Next, dip the mushroom into the beaten eggs, allowing any excess egg to drip off.
   • Finally, roll the mushroom in the panko breadcrumb mixture until it is fully coated.
3. Cook the Mushrooms:
   • Arrange the crumbed mushrooms in a single layer in the air fryer basket. Drizzle them with olive oil to help them achieve a golden, crispy texture.
   • Set the air fryer to 200ºC/390ºF and cook for 10 minutes.
   • After 10 minutes, turn the mushrooms over and cook for an additional 3-5 minutes until they are crisp and golden brown.
4. Make the Dipping Sauce:
   • While the mushrooms are cooking, prepare the dipping sauce. In a small bowl, mix together the sour cream, chopped chives, garlic powder, and lemon juice.
   • Season with salt and pepper to taste.
5. Serve and Enjoy:
   • Once the mushrooms are cooked to perfection, serve them hot with the sour cream dipping sauce on the side.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 290 kcal per serving

These Crumbed Fried Mushrooms are not only easy to make but also incredibly satisfying. The combination of crispy mushrooms with a cool, tangy dipping sauce will have everyone coming back for more. Enjoy them as a side dish, appetizer, or even as a main course for a light meal. Happy cooking!

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