Crumbl French Silk Pie Cookies: Decadent, Chocolatey Bliss in Every Bite
Craving a dessert that’s indulgent, rich, and absolutely delicious? These Crumbl French Silk Pie Cookies are the perfect combination of a chocolate cookie and the creamy, velvety goodness of French silk pie. With a base made from Oreo cookies and black cocoa powder, topped with a luscious chocolate silk filling and a dollop of whipped cream, these cookies are an elegant treat perfect for any occasion. Let’s dive into how to make this delightful dessert!
Ingredients:
For the Cookies:
- 10 Oreo cookies
- 1 ¼ cup all-purpose flour
- 1 tbsp cornstarch
- ¼ cup black cocoa powder
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup softened butter (salted or unsalted)
- ¼ cup granulated sugar
- ½ cup brown sugar (dark or light)
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate Silk Pie Filling:
- 2 oz instant chocolate pudding mix
- ½ cup milk
- ¾ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp semisweet chocolate chips (or melted chocolate bar)
For the Whipped Cream (optional, store-bought can be used):
- ⅓ cup heavy cream
- 2 tbsp powdered sugar
- ¼ tsp vanilla extract
Instructions:
- Prepare the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Use a food processor to grind the Oreo cookies into fine crumbs.
- In a medium bowl, combine the crushed Oreos, flour, cornstarch, black cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined and scraping the bowl as needed.
- Gradually mix in the dry ingredients until just combined.
- Using a large cookie scoop, divide the dough into 8 equal-sized balls. Flatten each ball to about 1 inch in thickness and place them on the prepared baking sheet.
- Bake the cookies for 10 minutes. Once out of the oven, use a ⅓ cup measuring cup to gently press down the center of each cookie, creating a “pie crust” shape. Let the cookies cool completely.
- Make the Chocolate Silk Pie Filling:
- In a large bowl, use a hand mixer or stand mixer to combine the chocolate pudding mix, milk, heavy cream, powdered sugar, and vanilla extract. Beat until the mixture is thick and fluffy.
- Pour in the melted chocolate and mix again until smooth. Spoon the chocolate silk filling into the cooled cookie “pie crusts.”
- Make the Whipped Cream (Optional):
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add a dollop of whipped cream on top of each cookie and garnish with chocolate curls or shavings for a sophisticated finish.
- Serve:
- Enjoy these decadent French Silk Pie Cookies as a unique, indulgent dessert! Serve them at parties, family gatherings, or as a special treat for yourself.
Tips:
- Chocolate Options: For an extra indulgent touch, try using dark chocolate for the filling, or drizzle melted chocolate over the whipped cream.
- Cookie Texture: These cookies are soft and chewy, making them the perfect base for the silky filling.
- Storage: Store leftover cookies in the fridge to keep the filling fresh.
Quick Facts:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8 cookies
- Calories: 400 kcal per cookie
These Crumbl French Silk Pie Cookies bring together everything you love about French silk pie and cookies in one irresistible bite. The rich chocolate flavor paired with a creamy filling makes them the ultimate dessert for chocolate lovers. Whip up a batch of these decadent treats and watch them disappear in no time!
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Crumbl French Silk Pie Cookies
- Total Time: 30 minutes
- Yield: 8 1x
Description
These Crumbl French Silk Pie Cookies are the ultimate indulgence for chocolate lovers. With a soft Oreo-based cookie as the foundation, they are topped with a velvety, rich chocolate silk pie filling, and finished with a dollop of whipped cream. The combination of textures—from the slightly crisp cookie to the creamy chocolate and fluffy whipped cream—makes each bite a delightful experience.
Ingredients
For the Cookies:
10 Oreo cookies
1 ¼ cup all-purpose flour
1 tbsp corn starch
¼ cup black cocoa powder
½ tsp baking soda
¼ tsp baking powder
¼ tsp salt
½ cup softened butter (salted or unsalted)
¼ cup granulated sugar
½ cup brown sugar (dark or light)
1 large egg
1 tsp vanilla extract
For the Chocolate Silk Pie Filling:
2 oz instant chocolate pudding mix
½ cup milk
¾ cup heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
3 tbsp semisweet chocolate chips (or melted chocolate bar)
For the Whipped Cream (optional, store-bought can be used):
⅓ cup heavy cream
2 tbsp powdered sugar
¼ tsp vanilla extract
Instructions
Prepare the Cookies:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a food processor, grind the Oreo cookies into fine crumbs. In a medium bowl, combine the crushed Oreos, flour, corn starch, black cocoa powder, baking soda, baking powder, and salt. Set aside.
In a stand mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined, scraping the bowl as needed.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a large cookie scoop, portion the dough into 8 equal-sized balls. Flatten each ball to about 1 inch in thickness and place them on the prepared baking sheet.
Bake for 10 minutes. After removing from the oven, use a ⅓ cup measuring cup to gently press down the center of each cookie, creating a “pie crust” shape. Let the cookies cool completely.
Make the Chocolate Silk Pie Filling:
In a large bowl, use a hand mixer or stand mixer to combine the chocolate pudding mix, milk, heavy cream, powdered sugar, and vanilla extract. Beat until thick and fluffy.
Pour in the melted chocolate and mix again until smooth. Spoon the chocolate filling into the cooled cookie “pie crusts.”
Make the Whipped Cream (optional):
In a clean, chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Top each cookie with a dollop of whipped cream and garnish with chocolate curls or shavings for an extra touch of elegance.
Serve:
Enjoy these decadent French Silk Pie Cookies as a delightful dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 400