Crumbl Iced Oatmeal Cookies

Crumbl Iced Oatmeal Cookies

Soft, chewy, and perfectly spiced—these Crumbl Iced Oatmeal Cookies are the ultimate comfort treat. With a rich oat-filled base and a sweet vanilla glaze, they’re a delicious way to satisfy your sweet tooth. Plus, they’re easy to make and perfect for any occasion.

Ingredients:

Cookies:

• ½ cup butter, softened
• ⅓ cup brown sugar
• ¼ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 egg, at room temperature
• 1¼ cup old-fashioned rolled oats
• 1 cup all-purpose flour
• ¼ teaspoon cinnamon
• Pinch of nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon salt

Icing:

• ¾ cup powdered sugar
• 1.5 tablespoon milk
• ¼ teaspoon vanilla extract

Directions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and mix until the mixture is light and fluffy.

3. Combine Dry Ingredients: In the same bowl, add the flour, oats, cinnamon, nutmeg, baking soda, and salt to the wet ingredients. Mix until just combined, making sure to scrape down the sides of the bowl to incorporate all ingredients evenly.

4. Shape the Dough: Using a large cookie scoop, divide the dough into 8 equal-sized balls. Place them on the prepared baking sheet, and gently press each ball down to about 1 inch in thickness.

5. Bake to Perfection: Bake the cookies in the preheated oven for 10 minutes. Be careful not to overbake them to ensure they remain soft and gooey.

6. Cool: Allow the cookies to cool on the baking sheet for 20 minutes before transferring them to a cooling rack to cool completely.

7. Prepare the Icing: While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

8. Ice the Cookies: Once the cookies have completely cooled, drizzle or spread the icing over the tops of each cookie.

Baking Tips:

• Don’t Overbake: These cookies are best when they’re soft and slightly underbaked in the center. Keep a close eye on them in the oven to prevent overbaking.
• Room Temperature Ingredients: Make sure your butter and egg are at room temperature for the best texture.
• Chill the Dough (Optional): For even thicker cookies, you can chill the dough for about 30 minutes before baking.

Nutrition Information:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 45 minutes
• Calories: 220 kcal per cookie
• Servings: 8 large cookies

These Crumbl Iced Oatmeal Cookies are sure to become a family favorite. Enjoy them with a glass of milk, a cup of tea, or just on their own for a delightful treat. Happy baking!

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