Crunch Cake

Crunch Cake Recipe

Looking for a no-bake dessert that’s both easy to make and delicious? This Crunch Cake is the answer! Made with a crunchy granola crust, creamy filling, and a sprinkle of festive nonpareils, it’s a fun and tasty treat that can be whipped up in minutes. Whether you’re hosting a holiday gathering or just craving something sweet, this frozen delight is sure to impress.

Ingredients

• 16 Nature Valley™ crunchy granola bars Oats ‘n Honey, crushed
• 1/2 cup butter, melted
• 2/3 cup sugar
• 2 (8 oz.) blocks cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) container extra creamy whipped topping
• 1/2 teaspoon pure almond extract
• 1 tablespoon spiced rum or vanilla extract
• 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white, and green)
• Nonstick baking spray

Directions

1. Prepare the Crust:
   • In a large mixing bowl, combine the crushed Nature Valley™ granola bars, melted butter, and sugar. Stir well to evenly coat the granola with butter and sugar.
   • Generously spray a 9×9-inch baking pan with nonstick spray, then press half of the granola mixture firmly into the bottom of the pan to create the crust.
2. Make the Creamy Filling:
   • In another bowl, use a mixer to beat together the softened cream cheese, sweetened condensed milk, whipped topping, almond extract, and spiced rum or vanilla. Mix until the filling is smooth and creamy.
3. Add the Festive Touch:
   • Gently fold in the Betty Crocker™ nonpareils, reserving about 1 teaspoon for the final garnish.
4. Assemble the Cake:
   • Spread the creamy mixture evenly over the prepared granola crust.
   • Sprinkle the remaining half of the granola mixture on top of the cream layer. Finish by scattering the reserved nonpareils over the top for a festive, colorful touch.
5. Freeze:
   • Cover the pan with plastic wrap and place it in the freezer for 4-6 hours, or until the cake is firm.
6. Serve:
   • Once the cake is fully frozen, slice it into squares and serve chilled. Enjoy the crunchy, creamy layers!

Tips for Success:

• Crushing Granola Bars: For the best texture, crush the granola bars into fine crumbs, but leave a few small chunks for added crunch.
• Spiced Rum vs. Vanilla: Using spiced rum gives the cake a subtle warmth, but vanilla works perfectly if you’re looking for an alcohol-free option.
• Decorations: Feel free to switch up the nonpareils depending on the occasion. Swap them out for different colors to match the season or celebration.

Nutritional Information:

• Calories per serving: 350 kcal
• Servings: 9

Time Breakdown:

• Prep Time: 15 minutes
• Freeze Time: 4-6 hours
• Total Time: 4 hours 15 minutes

This Crunch Cake is the perfect no-bake dessert that combines the satisfying crunch of granola bars with a smooth and creamy filling. It’s easy to make ahead of time, making it ideal for parties, holidays, or whenever you’re in the mood for something sweet and cool. The festive nonpareils add a fun pop of color, making it a hit with both kids and adults alike.

Crunch Cake

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• Author: Dulcia
• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

This Crunch Cake is the perfect combination of creamy and crunchy, making it a unique and delightful no-bake dessert. The crushed granola bars form a sweet and salty crust that complements the smooth cream cheese filling, while the colorful nonpareils add a fun, festive touch. Each bite delivers a satisfying crunch followed by a rich, creamy sweetness.

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Ingredients

Scale 1x2x3x

16 Nature Valley™ crunchy granola bars Oats ‘n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container extra creamy whipped topping
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white, and green)
Nonstick baking spray

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Instructions

In a large bowl, combine crushed granola bars, melted butter, and sugar. Mix well. Press half of the mixture into a generously sprayed 9×9-inch baking pan to form the crust.
In a separate bowl, use a mixer to beat together softened cream cheese, sweetened condensed milk, whipped topping, almond extract, and rum or vanilla until smooth.
Gently fold in nonpareils, reserving about 1 teaspoon for the topping.
Spread the cream mixture evenly over the prepared crust. Sprinkle the remaining granola mixture on top and finish with the reserved nonpareils.
Cover the pan with plastic wrap and freeze for 4-6 hours, or until firm.
Slice and serve chilled.

• Prep Time: 15 minutes

Nutrition

• Calories: 350