Description
Introducing the Crunchy Beef Tortilla Wraps—a savory ensemble of crisp textures and rich flavors, perfect for spicing up your meal rotation. These wraps combine the comforting elements of a traditional taco with unique additions for a delightful crunch and a boost of flavor. Ideal for a quick dinner or a festive gathering, this recipe ensures a memorable dining experience.
Ingredients
- 1 pound lean ground beef
- 4 Tablespoons taco seasoning (1 ounce packet)
- ¼ cup water
- 4 burrito-size flour tortillas
- 4 street taco-size tortillas
- 4 tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 ½ cups shredded lettuce
- 1 cup chopped tomatoes
- Olive oil spray
Step-by-step Directions
1. Cook the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink, then drain any excess grease. Sprinkle the taco seasoning and water over the cooked beef and stir until well combined. Remove the skillet from the heat and set aside to cool.
2. Prepare the Tortillas
Lay out four burrito-sized tortillas on a clean work surface. Evenly distribute the seasoned beef mixture onto each tortilla, creating a center pile on each.
3. Add Crunch and Cheese
Place one tostada shell on top of the beef on each tortilla. Carefully spread about ¼ cup of nacho cheese sauce over each tostada shell.
4. Layer with Additional Toppings
Spread about ¼ cup of sour cream over the nacho cheese on each wrap. Follow this with a layer of shredded lettuce and chopped tomatoes.
5. Seal the Wraps
Top the lettuce and tomatoes with one street taco-sized tortilla per wrap. Fold the edges of the burrito-sized tortilla over the smaller tortilla, encasing the fillings.
6. Cook the Wraps
Heat a large non-stick skillet over medium heat and spray with olive oil. Place each wrap seam side down in the skillet. Press down with a spatula or a grill press, cooking until golden, about 3 minutes per side. Repeat for all wraps.
Servings & Preparation Time
This recipe serves 4 people. Total preparation and cooking time is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat for best results, or microwave for 1-2 minutes until heated through.
Conclusion
The Crunchy Beef Tortilla Wraps are an exciting and flavorful addition to any meal. They balance the richness of beef and nacho cheese with the freshness of lettuce and tomatoes, all wrapped in a soft yet crunchy tortilla. Whether you’re looking for a quick meal or a fun, easy option for your next party, these wraps promise satisfaction with every bite. Enjoy crafting this enticing dish that’s sure to delight everyone at the table!