Description
Experience the delightful crunch and wholesome flavors of homemade Crunchy Maple Nut Granola. This recipe brings together the natural sweetness of maple syrup, the nutty depth of walnuts or pecans, and the tropical hint of coconut. Ideal for a nutritious breakfast or a quick snack, this granola is not only easy to make but also customizable to cater to gluten-free dietary needs.
Ingredients
- 3 cups rolled oats (use gluten-free oats if necessary)
- 1 1/2 cups chopped nuts (walnuts or pecans recommended)
- 1/2 cup maple syrup
- 1/3 cup shredded coconut
- 2 tablespoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 1/3 cup dried cranberries
- 1 tablespoon chia seeds
Step-by-step Directions
1. Preheat the Oven
Set your oven to 325 degrees Fahrenheit. Prepare a 16 x 12-inch baking sheet by greasing it lightly to prevent sticking.
2. Mix the Ingredients
In a large mixing bowl, combine the oats, chopped nuts, maple syrup, coconut oil, shredded coconut, vanilla extract, cinnamon, and salt. Stir them until everything is thoroughly mixed and coated.
3. Bake the Granola
Spread the granola mixture evenly across the prepared baking sheet. Place it in the preheated oven and bake for 30 minutes. During baking, you will need to stir the granola at specific intervals to ensure even baking and to help form clumps.
Stir After 10 Minutes
Remove the sheet from the oven after 10 minutes, stir the granola thoroughly to promote even cooking, and then return it to the oven.
Stir After Another 10 Minutes
At the 20-minute mark, stir the granola again. At this point, gently press down on the mixture to help it clump together before placing it back in the oven for the final baking duration.
Complete Baking
Let the granola bake for the remaining 10 minutes.
4. Cooling and Adding Final Ingredients
Once baked, remove the granola from the oven and let it cool completely on the baking sheet. After cooling, stir in the dried cranberries and chia seeds.
Servings & Preparation Time
This recipe yields approximately 6 cups of granola. Preparation time is about 10 minutes, and cooking time is 30 minutes, making a total time of around 40 minutes.
Tips for Storage & Reheating
- Storage: Store the granola in an airtight container at room temperature. It will last for about 2 weeks.
- Reheating: If you prefer your granola warm, briefly reheat it in the microwave for a few seconds or in the oven at 300 degrees Fahrenheit for about 5 minutes.
Conclusion
Crunchy Maple Nut Granola is an excellent way to start your day with a burst of energy and a satisfying crunch. It’s packed with nutrients from natural ingredients like nuts, oats, and chia seeds, and its homemade nature allows you to adjust it to your taste preferences. Enjoy it over yogurt, with a splash of milk, or as a snack by itself!
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Crunchy Maple Nut Granola
- Total Time: 40 minutes
- Yield: 6 cups 1x
Description
Experience the delightful crunch and wholesome flavors of homemade Crunchy Maple Nut Granola. This recipe brings together the natural sweetness of maple syrup, the nutty depth of walnuts or pecans, and the tropical hint of coconut. Ideal for a nutritious breakfast or a quick snack, this granola is not only easy to make but also customizable to cater to gluten-free dietary needs.
Ingredients
- 3 cups rolled oats (use gluten-free oats if necessary)
- 1 1/2 cups chopped nuts (walnuts or pecans recommended)
- 1/2 cup maple syrup
- 1/3 cup shredded coconut
- 2 tablespoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 1/3 cup dried cranberries
- 1 tablespoon chia seeds
Instructions
- Preheat the Oven Set your oven to 325 degrees Fahrenheit. Prepare a 16 x 12-inch baking sheet by greasing it lightly to prevent sticking.
- Mix the Ingredients In a large mixing bowl, combine the oats, chopped nuts, maple syrup, coconut oil, shredded coconut, vanilla extract, cinnamon, and salt. Stir them until everything is thoroughly mixed and coated.
- Bake the Granola Spread the granola mixture evenly across the prepared baking sheet. Place it in the preheated oven and bake for 30 minutes. During baking, you will need to stir the granola at specific intervals to ensure even baking and to help form clumps. Stir After 10 Minutes Remove the sheet from the oven after 10 minutes, stir the granola thoroughly to promote even cooking, and then return it to the oven. Stir After Another 10 Minutes At the 20-minute mark, stir the granola again. At this point, gently press down on the mixture to help it clump together before placing it back in the oven for the final baking duration. Complete Baking Let the granola bake for the remaining 10 minutes.
- Cooling and Adding Final Ingredients Once baked, remove the granola from the oven and let it cool completely on the baking sheet. After cooling, stir in the dried cranberries and chia seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: N/A