Description
The Crunchy Taco Salad Delight is a delightful fusion of traditional taco flavors and the irresistible crunch of Doritos. This recipe promises to be a crowd-pleaser at gatherings or a refreshing choice for a casual family dinner. Featuring a base of romaine lettuce enhanced with seasoned meat, fresh veggies, creamy avocado, and of course, Doritos, this salad is both satisfying and delicious.
Ingredients
Scale
- 1 pound lean ground beef or ground turkey
- 2 TBSP taco seasoning
- ¼ cup salsa
- 4 cups chopped romaine lettuce
- 1 cup corn (canned or from fresh/frozen)
- 1 cup diced onion (any color)
- 1 cup diced tomatoes
- ¼ cup sliced green onion
- 2 cups Doritos
- 1 small avocado (diced before serving)
- Grated cheddar cheese (optional) to taste
- ¼–½ cup sour cream for topping
- Optional extras: black beans, pinto beans, extra salsa or taco sauce, guacamole, jalapeños, bell pepper, black olives, cilantro
Instructions
- Step 1: Cook the Meat In a skillet, brown the ground beef or turkey over medium-high heat until fully cooked. Drain excess grease if necessary. Stir in the taco seasoning and salsa along with ¼ cup of water. Simmer the mixture uncovered on low heat until it becomes saucy and thickened.
- Step 2: Prepare the Vegetables Chop the romaine lettuce, onion, and tomatoes. Thinly slice the green onions. Combine these vegetables in a large mixing bowl.
- Step 3: Combine Ingredients Add the cooked meat, corn, Doritos, and any additional ingredients you desire from the options listed to the bowl with the vegetables. Toss everything thoroughly to mix.
- Step 4: Serve Divide the salad among bowls. Top each serving with grated cheese, diced avocado, and a dollop of sour cream. To enhance the flavor, add a splash of salsa or taco sauce.
- Prep Time: Approximately 30 minutes