Description
These Crustless Crab Quiche Bites are the perfect appetizer for any occasion. Packed with savory crab meat, creamy Swiss cheese, and a hint of spice from sriracha, these mini quiches are easy to make and bursting with flavor. Whether you’re serving them at a brunch, party, or simply craving a quick snack, these quiche bites are sure to impress.
Ingredients
2 large eggs, beaten
½ cup mayonnaise
½ cup whole milk
2 tablespoons flour
½ teaspoon Worcestershire sauce
¼ teaspoon kosher salt
Pinch of pepper
½ teaspoon sriracha sauce
1 cup shredded Swiss cheese
6 ounces lump crab meat (or imitation crab, torn into small pieces)
4 whole scallions, diced
Instructions
Preheat the oven to 350°F (175°C) and generously coat a 24-slot mini muffin tin with nonstick spray.
In a large mixing bowl, whisk together the eggs, mayonnaise, milk, flour, Worcestershire sauce, salt, pepper, and sriracha until smooth.
Stir in the shredded Swiss cheese, lump crab meat, and diced scallions until well combined.
Evenly distribute the mixture among the mini muffin tin slots using a cookie scoop or spoon.
Bake for 30-35 minutes, or until the edges are puffed and a knife inserted in the center comes out clean. If the edges brown too quickly, tent the pan with foil.
Let the quiche bites stand for 10 minutes, then carefully remove them from the muffin tin. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 90