Description
This Cucumber Blueberry Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. The crisp cucumbers provide a satisfying crunch, while the juicy blueberries add a burst of sweetness. The addition of sliced almonds gives a delightful nutty flavor and extra texture, making each bite interesting and flavorful.
Ingredients
2 cucumbers
1 pint (340 g) blueberries
½ cup (43 g) sliced almonds
¼ cup (8 g) fresh mint
3 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons olive oil
1 tablespoon honey (or maple syrup)
¼ teaspoon salt
⅛ teaspoon pepper
Instructions
Slice the cucumbers into bite-sized pieces and add them to a large bowl along with the blueberries and sliced almonds.
Gather the fresh mint leaves into a stack, roll them tightly together, and slice into long, thin ribbons. Add the mint to the bowl with the other ingredients and set aside.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
Pour the dressing over the salad ingredients and toss until evenly coated.
Serve immediately, or refrigerate until ready to serve.
- Prep Time: 10 minutes
Nutrition
- Calories: 130