Description
This Cucumber Onion Salad is the epitome of simplicity and freshness. Combining crisp cucumbers, sweet onions, and aromatic dill, this dish is a testament to the flavors of summer. It’s perfect for those who appreciate a quick, healthful, and refreshing meal that supports a vibrant lifestyle.
Ideal for picnics, light lunches, or as a side at your next barbecue, this salad brings a refreshing twist to any meal. With just a few ingredients and minimal prep time, it’s a great way to enjoy the crisp textures and fresh flavors that only summer can bring.
Ingredients
2 long English cucumbers
½ sweet white onion
2 tablespoons fresh chopped dill
Salt and pepper to taste
Marinade:
⅓ cup white vinegar or cider vinegar
2 tablespoons vegetable oil or light olive oil
2 tablespoons water
2 teaspoons sugar
Instructions
Wash cucumbers and peel if desired. Using a knife or mandoline, thinly slice cucumbers and onions.
In a large bowl, combine vinegar, oil, water, and sugar. Whisk until the sugar is dissolved.
Add the cucumbers and onions and toss well to coat. Refrigerate for at least 1 hour or up to 4 hours, stirring occasionally.
Toss with fresh dill and season with salt and pepper to taste.
Notes:
Store cucumber onion salad in a covered container in the fridge for up to 2-3 days. Stir before serving again.
If using dried dill weed in place of fresh dill, add 2 teaspoons to the dressing before marinating.
- Prep Time: 10 minutes
- Marinating Time: 1-4 hours
Nutrition
- Calories: 50 kcal