Description
This Cucumber Radish Salad is a delightful medley of crisp textures and fresh flavors, making it an ideal choice for a light lunch or as a side dish at any gathering. The sharpness of the radish and the cool, refreshing cucumber blend perfectly with the tangy lemon vinaigrette, offering a salad that is as delicious as it is simple to prepare.
Whether you’re looking to add a vibrant side to your dinner table or need a quick and healthy option for your lunch, this salad fits the bill. Its preparation is quick, making it an excellent choice for busy days. The optional lemon zest garnish not only adds a bright pop of flavor but also enhances the visual appeal, inviting everyone to dig in.
Ingredients
1 medium English cucumber
7–8 medium red radishes
1 shallot, peeled
2 cloves of garlic, peeled and minced
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon zest (optional for garnish)
For the Lemon Vinaigrette:
¼ cup citrus vinegar (or apple cider vinegar)
¼ cup extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon maple syrup
1 teaspoon dijon mustard
Salt and pepper, to taste
Instructions
Prepare the vegetables: Rinse and dry the radishes and cucumbers. Use a mandolin slicer or sharp knife to thinly slice them. Thinly slice the shallot and chop the garlic. Add everything to a medium-large bowl along with the chopped dill.
Mix up the dressing: In a small bowl, whisk together all dressing ingredients until well combined and emulsified.
Dress and serve: Pour the dressing over the salad, toss, and garnish with lemon zest, additional dill, and cracked black pepper. Serve chilled or at room temperature.
- Prep Time: 10 minutes