Whipped Into Perfection: How to Make Dalgona Coffee
Are you ready for a café-quality treat that’s both a feast for the eyes and a delight for the palate? Look no further than the trendy and photogenic Dalgona Coffee. This whipped coffee has taken social media by storm, and for good reason—it’s incredibly easy to make, and you only need a few basic ingredients. Here’s how to whip up your very own glass of this frothy goodness.
Ingredients
- Instant Coffee: 2 tablespoons
- Granulated Sugar: 2 tablespoons
- Boiling Water: 2 tablespoons
- Ice
- Milk or Milk Alternative: 200-250 ml
Directions
- Whip It Up: Start by combining the instant coffee, granulated sugar, and boiling water in a bowl. Using a milk frother, egg beater, or whisk, vigorously mix everything for about 1 minute or until the mixture becomes thick and frothy. This is the soul of your Dalgona Coffee, so make sure it’s nice and stiff to achieve that creamy texture.
- Prepare Your Glass: Fill your favorite glass with ice and pour in the milk or milk alternative of your choice. The cold milk serves as a smooth, refreshing base for the fluffy coffee whip.
- Top It Off: Gently spoon the whipped coffee over the milk. If your coffee mix is whipped perfectly, it will float right on top. For an Instagram-worthy presentation, add the coffee in a swirling motion to create a peak that resembles soft ice cream atop your beverage.
Nutritional Information
- Calories: 100 kcal per serving
Prep & Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
Servings
- Yields: 1 serving
Dalgona Coffee is not just a drink; it’s a visual and sensory experience. Whether you’re looking to impress guests, perk up your afternoon, or just enjoy a moment of indulgence, this coffee has it all. The contrast between the milky base and the bittersweet froth makes every sip luxuriously smooth yet strikingly flavorful. So, grab your whisk, and let’s make your social media friends a little jealous today! Cheers to a perfect cup of Dalgona Coffee.
Dalgona Coffee
- Total Time: 5 minutes
- Yield: 1 1x
Description
Dalgona Coffee, also known as whipped coffee, is a visually stunning and delicious beverage that’s perfect for coffee lovers. The combination of instant coffee, sugar, and boiling water whipped to a creamy froth creates a delightful contrast when layered over cold milk. This treat is not only refreshing but also incredibly easy to make at home.
What makes Dalgona Coffee special is its versatility. You can enjoy it over hot or cold milk, adjust the sweetness to your liking, and even experiment with different milk alternatives like almond, soy, or oat milk. Whether you’re looking for a quick morning pick-me-up or a refreshing afternoon delight, this coffee is sure to impress with its rich flavor and beautiful presentation.
Ingredients
2 tbsp instant coffee
2 tbsp granulated sugar
2 tbsp boiling water
ice
200–250ml milk or milk alternative
Instructions
Combine instant coffee granules, sugar, and boiling water in a bowl. Mix with a milk wizz, egg beater, or whisk for about 1 minute until thick and frothy.
Put ice into your glass, and add milk.
Add the whipped coffee on top of the milk. If your coffee is nice and stiff, you can add it to your milk in a swirling motion to get a nice ice-cream peak.
- Prep Time: 5 minutes
Nutrition
- Calories: 100 Kcal