Description
Dalgona Coffee, also known as whipped coffee, is a visually stunning and delicious beverage that’s perfect for coffee lovers. The combination of instant coffee, sugar, and boiling water whipped to a creamy froth creates a delightful contrast when layered over cold milk. This treat is not only refreshing but also incredibly easy to make at home.
What makes Dalgona Coffee special is its versatility. You can enjoy it over hot or cold milk, adjust the sweetness to your liking, and even experiment with different milk alternatives like almond, soy, or oat milk. Whether you’re looking for a quick morning pick-me-up or a refreshing afternoon delight, this coffee is sure to impress with its rich flavor and beautiful presentation.
Ingredients
2 tbsp instant coffee
2 tbsp granulated sugar
2 tbsp boiling water
ice
200–250ml milk or milk alternative
Instructions
Combine instant coffee granules, sugar, and boiling water in a bowl. Mix with a milk wizz, egg beater, or whisk for about 1 minute until thick and frothy.
Put ice into your glass, and add milk.
Add the whipped coffee on top of the milk. If your coffee is nice and stiff, you can add it to your milk in a swirling motion to get a nice ice-cream peak.
- Prep Time: 5 minutes
Nutrition
- Calories: 100 Kcal