Description
Indulge in the sublime taste of Danish Butter Cookie Delight, a traditional treat that combines the richness of European-style butter with the aromatic sweetness of vanilla. Perfect for festivities and intimate gatherings alike, these cookies offer a customizable option with garnishes like white chocolate, M&M’s, and sprinkles, catering to all palates. Whether you’re a novice baker or an experienced confectioner, this recipe promises a delicious and visually appealing dessert.
Ingredients
- 1 cup European style butter (e.g., Kerrygold), room temperature
- ½ cup sugar
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
- 1 egg, room temperature
- 2 cups flour
- Optional garnishes: White chocolate, M&M’s, sprinkles
Step-by-step Directions
1. Preparing the Kitchen
Start by preheating your oven to 350°F (177°C) and lining your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Mixing the Base
Using a stand mixer fitted with a paddle attachment, cream together the butter, sugar, and salt until the mixture is light and fluffy. This is crucial for achieving the right texture in your cookies.
3. Incorporating Wet Ingredients
Add the vanilla and egg to the butter mixture. Mix well until combined, scraping down the sides of the bowl with a rubber spatula to ensure even mixing.
4. Adding the Flour
Gradually mix in the flour to the wet ingredients, ensuring not to overmix as it can lead to dense cookies. Mix just until the flour is incorporated.
5. Shaping the Cookies
Transfer the dough to a piping bag fitted with a large star tip (Wilton 1M, Ateco 844, or 827) or use a cookie press. Pipe the dough onto the prepared baking sheets, spacing them appropriately as they will spread slightly while baking.
6. Baking
Bake in the preheated oven for 12-15 minutes or until the edges are just turning golden brown. Monitoring the baking time is key to avoid overly browned cookies.
7. Garnishing and Cooling
Once baked, remove from oven and while still warm, you can garnish with melted white chocolate, sprinkles, or M&M’s as desired. Allow the cookies to cool completely on a wire rack before serving or storing.
Servings & Preparation Time
This recipe yields approximately 24 cookies. The total preparation time is about 20 minutes, with a cooking time of 12-15 minutes per batch.
Tips for Storage & Reheating
- Storage: Store the cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
- Reheating: To refresh cookies, lightly toast them in a warm oven for 2-3 minutes until crisp but watchful to not overheat or burn them.
Conclusion
The Danish Butter Cookie Delight stands out for its simplicity and elegance, making it a perfect choice for both everyday treats and special occasions. The use of high-quality butter and the addition of personal touches with various garnishes allow for a delightful culinary creation that is as enjoyable to make as it is to eat. Enjoy crafting these charming cookies that promise a burst of buttery vanilla flavor in every bite.
Print
Danish Butter Cookie Delight
- Total Time: 17 minute
- Yield: 24 cookies 1x
Description
Indulge in the sublime taste of Danish Butter Cookie Delight, a traditional treat that combines the richness of European-style butter with the aromatic sweetness of vanilla. Perfect for festivities and intimate gatherings alike, these cookies offer a customizable option with garnishes like white chocolate, M&M’s, and sprinkles, catering to all palates. Whether you’re a novice baker or an experienced confectioner, this recipe promises a delicious and visually appealing dessert.
Ingredients
- 1 cup European style butter (e.g., Kerrygold), room temperature
- ½ cup sugar
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
- 1 egg, room temperature
- 2 cups flour
- Optional garnishes: White chocolate, M&M’s, sprinkles
Instructions
- Preparing the Kitchen Start by preheating your oven to 350°F (177°C) and lining your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mixing the Base Using a stand mixer fitted with a paddle attachment, cream together the butter, sugar, and salt until the mixture is light and fluffy. This is crucial for achieving the right texture in your cookies.
- Incorporating Wet Ingredients Add the vanilla and egg to the butter mixture. Mix well until combined, scraping down the sides of the bowl with a rubber spatula to ensure even mixing.
- Adding the Flour Gradually mix in the flour to the wet ingredients, ensuring not to overmix as it can lead to dense cookies. Mix just until the flour is incorporated.
- Shaping the Cookies Transfer the dough to a piping bag fitted with a large star tip (Wilton 1M, Ateco 844, or 827) or use a cookie press. Pipe the dough onto the prepared baking sheets, spacing them appropriately as they will spread slightly while baking.
- Baking Bake in the preheated oven for 12-15 minutes or until the edges are just turning golden brown. Monitoring the baking time is key to avoid overly browned cookies.
- Garnishing and Cooling Once baked, remove from oven and while still warm, you can garnish with melted white chocolate, sprinkles, or M&M’s as desired. Allow the cookies to cool completely on a wire rack before serving or storing.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes per batch