Description
Indulge in the sublime taste of Danish Butter Cookie Delight, a traditional treat that combines the richness of European-style butter with the aromatic sweetness of vanilla. Perfect for festivities and intimate gatherings alike, these cookies offer a customizable option with garnishes like white chocolate, M&M’s, and sprinkles, catering to all palates. Whether you’re a novice baker or an experienced confectioner, this recipe promises a delicious and visually appealing dessert.
Ingredients
Scale
- 1 cup European style butter (e.g., Kerrygold), room temperature
- ½ cup sugar
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
- 1 egg, room temperature
- 2 cups flour
- Optional garnishes: White chocolate, M&M’s, sprinkles
Instructions
- Preparing the Kitchen Start by preheating your oven to 350°F (177°C) and lining your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mixing the Base Using a stand mixer fitted with a paddle attachment, cream together the butter, sugar, and salt until the mixture is light and fluffy. This is crucial for achieving the right texture in your cookies.
- Incorporating Wet Ingredients Add the vanilla and egg to the butter mixture. Mix well until combined, scraping down the sides of the bowl with a rubber spatula to ensure even mixing.
- Adding the Flour Gradually mix in the flour to the wet ingredients, ensuring not to overmix as it can lead to dense cookies. Mix just until the flour is incorporated.
- Shaping the Cookies Transfer the dough to a piping bag fitted with a large star tip (Wilton 1M, Ateco 844, or 827) or use a cookie press. Pipe the dough onto the prepared baking sheets, spacing them appropriately as they will spread slightly while baking.
- Baking Bake in the preheated oven for 12-15 minutes or until the edges are just turning golden brown. Monitoring the baking time is key to avoid overly browned cookies.
- Garnishing and Cooling Once baked, remove from oven and while still warm, you can garnish with melted white chocolate, sprinkles, or M&M’s as desired. Allow the cookies to cool completely on a wire rack before serving or storing.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes per batch