Description
The blend of dark chocolate and raspberries in these overnight oats makes for a breakfast that’s as indulgent as dessert. It’s a simple, make-ahead recipe that allows you to wake up to a nutritious and satisfying meal without any morning prep.
Ingredients
1 cup rolled oats
1 1/2 cups almond milk (or any milk of choice)
3 tbsp dark cocoa powder
2 tbsp maple syrup or honey
1/2 cup fresh raspberries (plus a few for garnish)
1/4 cup dark chocolate chunks or chips
A pinch of salt
Instructions
In a bowl, whisk together almond milk, dark cocoa powder, maple syrup, and salt until smooth.
Fold in the oats, ensuring they are submerged in the mixture.
Add dark chocolate chunks and fresh raspberries, saving a few for garnish.
Pour into two jars or bowls.
Cover and refrigerate overnight.
Stir gently in the morning, adding more milk if needed.
Garnish with raspberries and chocolate shavings. Enjoy the rich chocolate and tart raspberry combination.
- Prep Time: 10 minutes
Nutrition
- Calories: 280