Decadent Dark Chocolate Truffle Tart: A Luxurious Dessert
If you’re looking for a rich and indulgent dessert that’s sure to impress, look no further than this Dark Chocolate Truffle Tart. With a buttery chocolate wafer crust, a silky ganache filling, and a touch of flaky sea salt to enhance the flavors, this tart is a chocolate lover’s dream. Topped with freshly whipped cream, it’s the perfect balance of intense chocolate richness and light, creamy sweetness.
Whether you’re hosting a dinner party or simply treating yourself to something extra special, this tart is guaranteed to satisfy your chocolate cravings.
Ingredients:
For the Crust:
- 1 ½ cups chocolate wafer crumbs (about ¾ of a package of Nabisco Famous Wafers)
- 4 tbsp butter, melted
For the Ganache:
- 1 ½ cups heavy cream
- 12 ounces dark chocolate, roughly chopped (use a mix of 8 ounces bittersweet and 4 ounces semisweet, or any preferred blend)
- 4 tbsp butter, room temperature, cut into pieces
- 1 tbsp flaky sea salt
For the Whipped Cream:
- 1 ½ cups heavy whipping cream
- ½ tsp vanilla bean paste
- 1 pinch salt
- Granulated sugar or powdered sugar, to taste (about 1 tsp granulated sugar)
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to get started on your chocolate wafer crust.
2. Make the Crust:
In a food processor, grind the chocolate wafer crumbs until fine, then measure out 1 ½ cups. Transfer the crumbs to a bowl and mix in 4 tablespoons melted butter until the mixture resembles wet sand.
Press the crumb mixture into a 10-inch tart pan with a removable bottom, ensuring it is packed firmly along the bottom and up the sides. Use a flat-bottomed measuring cup to help press the crust evenly.
Bake the crust in the preheated oven for 10-12 minutes until set, then remove and allow it to cool completely before adding the ganache filling.
3. Prepare the Ganache:
In a medium saucepan, heat 1 ½ cups heavy cream over medium heat until tiny bubbles form around the edges, but do not let the cream boil. Once hot, remove the cream from the heat.
Add the 12 ounces of chopped dark chocolate to the hot cream and let it sit for a few minutes. Then, whisk the mixture until smooth and glossy.
Gradually whisk in the 4 tablespoons of butter, one piece at a time, until the ganache is fully incorporated and velvety.
4. Fill the Tart:
Pour the silky ganache into the cooled tart shell, smoothing it out with a spatula. Refrigerate the tart for at least 2 hours to allow the ganache to set.
5. Add the Finishing Touches:
Once the ganache has set, sprinkle 1 tablespoon of flaky sea salt over the top for a sophisticated contrast to the sweetness of the chocolate.
Pro Tip: For clean slices, run your knife under hot water, then wipe it dry before cutting through the rich chocolate filling.
6. Make the Whipped Cream:
In a mixing bowl, whisk 1 ½ cups heavy cream with ½ teaspoon vanilla bean paste, 1 pinch of salt, and 1 teaspoon of sugar (or to taste) until soft peaks form.
Serve each slice of Dark Chocolate Truffle Tart with a generous dollop of whipped cream for a decadent finishing touch.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 8-10 slices
- Calories per Serving: ~450 kcal
Why You’ll Love This Dark Chocolate Truffle Tart:
- Ultra-Rich and Creamy: The dark chocolate ganache filling is smooth, creamy, and intensely rich, perfect for those who love deep chocolate flavors.
- Beautiful Presentation: With its glossy chocolate finish and sprinkling of sea salt, this tart looks stunning and is sure to impress your guests.
- Simple Yet Elegant: While it tastes like a dessert from a fancy bakery, this tart is surprisingly easy to make with just a few simple steps.
- Perfect Balance: The combination of dark chocolate, a buttery crust, and lightly sweetened whipped cream creates a balanced dessert that’s not overly sweet.
Tips for Success:
- Use High-Quality Chocolate: Since chocolate is the star of this tart, opt for high-quality dark chocolate for the best flavor. A mix of bittersweet and semisweet chocolate gives a well-rounded taste, but you can adjust the blend based on your preference.
- Chill the Tart Thoroughly: Be sure to chill the tart for at least 2 hours to allow the ganache to fully set. You can also make the tart a day ahead and refrigerate it overnight.
- Garnish Creatively: In addition to the flaky sea salt, you can top the tart with fresh berries, chocolate shavings, or a drizzle of caramel for extra flair.
Variations:
- Caramel Drizzle: Add a drizzle of caramel sauce over the tart just before serving for a sweet and salty twist.
- Coffee Infusion: Infuse the heavy cream with a tablespoon of instant espresso powder while heating to add a rich coffee flavor to the chocolate ganache.
- Nutty Crunch: Sprinkle crushed hazelnuts or almonds over the ganache for an added layer of texture and flavor.
Serving Suggestions:
- With Fresh Berries: Serve this tart with a side of fresh raspberries, strawberries, or blackberries to add a burst of fruity brightness.
- Paired with Espresso: For a luxurious dessert experience, pair a slice of this tart with a shot of espresso or a cup of strong coffee.
- A Decadent End to a Meal: This rich tart is the perfect way to finish off a special dinner party or holiday meal—its indulgent flavor will leave your guests in awe.
Final Thoughts:
This Dark Chocolate Truffle Tart is the ultimate indulgence for chocolate lovers. Its rich, silky ganache filling, perfectly complemented by a buttery chocolate crust and a touch of flaky sea salt, makes for a dessert that’s as sophisticated as it is delicious. Whether you’re serving it for a special occasion or simply treating yourself to a decadent dessert, this tart is sure to be a hit. Don’t forget the whipped cream on top for the perfect finishing touch!
Print
Dark Chocolate Truffle Tart
- Total Time: 2 hours 30 minutes
- Yield: 8-10 1x
Description
A rich and indulgent dessert featuring a buttery chocolate wafer crust, filled with smooth and glossy dark chocolate ganache, and finished with a sprinkle of flaky sea salt. This decadent tart is perfect for any chocolate lover and pairs beautifully with fresh whipped cream for an elegant and satisfying treat.
Ingredients
For the crust:
1 ½ cups chocolate wafer crumbs (about ¾ of a package of Nabisco famous wafers)
4 tbsp butter, melted
For the ganache:
1 ½ cups heavy cream
12 ounces dark chocolate, roughly chopped (use a mix of 8 ounces bittersweet and 4 ounces semisweet, or any preferred blend)
4 tbsp butter, room temperature, cut into pieces
1 tbsp flaky sea salt
For the whipped cream:
1 ½ cups heavy whipping cream
½ tsp vanilla bean paste
1 pinch salt
Granulated sugar or powdered sugar, to taste (about 1 tsp granulated sugar)
Instructions
Preheat your oven to 350°F (175°C).
Make the crust: Grind the chocolate wafers in a food processor until fine and measure out 1 ½ cups of crumbs. Mix with the melted butter until it resembles wet sand.
Press the crust into a 10-inch tart pan with a removable bottom, ensuring it goes up the sides evenly and is well-packed. Using a flat-bottomed measuring cup can help with this.
Bake the crust for 10-12 minutes. Remove and let it cool completely.
Prepare the ganache: Heat the heavy cream in a saucepan over medium heat until tiny bubbles begin to form, but do not let it boil. Remove from heat.
Melt the chocolate: Add the chopped chocolate to the hot cream and let it sit for a few minutes. Then, whisk until smooth and glossy.
Incorporate the butter: Add the butter pieces gradually, whisking until fully combined.
Fill the tart: Pour the ganache into the cooled tart shell, smoothing it out. Refrigerate the tart for at least 2 hours until set.
Add sea salt: Once the ganache has set, sprinkle flaky sea salt over the top.
Pro Tip: To slice cleanly through the rich chocolate filling, run your knife under hot water and wipe it dry before cutting.
Make the whipped cream: In a mixing bowl, whip the heavy cream, vanilla bean paste, salt, and sugar until soft peaks form.
Enjoy your Dark Chocolate Truffle Tart with a dollop of whipped cream!
- Prep Time: 15 minutes
- Cook Time: 12 min
Nutrition
- Calories: 450