Name: Dark Enchantment Cake
Prep time: 20 min
Cook time: PT-482509H5M3S
Total time: PT-482509H5M3S
Ingredients: 1 3/4 cups all-purpose flour; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup strong black coffee, cooled; 1 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon real vanilla extract; 1/2 cup margarine, softened (for frosting); 2 ounces melted unsweetened chocolate, cooled (for frosting); 3 cups powdered sugar (for frosting); 3 tablespoons milk (for frosting); 2 teaspoons real vanilla extract (for frosting)

Description

Experience the irresistible allure of the “Dark Enchantment Cake,” a luxurious chocolate cake that tempts with its sumptuous, deep chocolate flavors and smooth, creamy chocolate frosting. This dessert is perfect for any chocolate lover looking to indulge in a rich, extravagant treat. Whether for a special occasion or a cozy night in, this cake promises to deliver satisfaction and sweet enchantment.

Ingredients

Scale

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon real vanilla extract
1/2 cup margarine, softened (for frosting)
2 ounces melted unsweetened chocolate, cooled (for frosting)
3 cups powdered sugar (for frosting)
3 tablespoons milk (for frosting)
2 teaspoons real vanilla extract (for frosting)

Instructions

Prepare the Dry Ingredients: In a large mixing bowl or using a stand mixer, thoroughly combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Incorporate the Wet Ingredients: Add the eggs, cooled coffee, buttermilk, vegetable oil, and vanilla extract to the dry mix. Beat at medium speed for two minutes, until the batter becomes thin and smooth.
Ready the Baking Pan: Grease and flour a 9×13 inch baking pan, or alternatively, two 9-inch round cake pans for layer cakes.
Bake the Cake: Preheat the oven to 350 degrees Fahrenheit. Pour the batter into the prepared baking pan(s). Place in the oven and bake for 35-40 minutes for a 9×13 pan, or 30-35 minutes for round layer pans. Check doneness by inserting a toothpick in the center, which should come out clean if the cake is baked through.
Make the Frosting: While the cake cools, prepare the chocolate frosting by mixing the softened margarine, melted chocolate, powdered sugar, milk, and vanilla extract until smooth and creamy using either a hand mixer or a stand mixer.
Frost the Cake: Once the cake has completely cooled, spread the chocolate frosting evenly over the top.

Prep Time: 20 minutes
Cook Time: 35-40 minutes