Date Honey Nut Cake

This Date Honey Nut Cake is a delightful treat that’s perfect for any occasion. The natural sweetness of dates pairs beautifully with the warm flavors of cinnamon and nutmeg, while the honey adds a touch of richness. Packed with chopped walnuts for crunch, this cake is moist, flavorful, and easy to make. Whether you’re serving it with tea, coffee, or as a light dessert, this cake is sure to satisfy your sweet cravings.

Ingredients:

• 6 ounces whole dates (3/4 cup)
• 1 cup cake flour
• 1 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• Pinch of nutmeg
• 3/4 cup vegetable oil (canola oil recommended)
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Nonstick cooking spray

Directions:

1. Preheat the Oven:

Preheat your oven to 325°F (160°C). Grease a loaf pan generously with nonstick cooking spray to prevent sticking.

2. Soak the Dates:

Place the whole dates into a bowl and cover them with hot water. Let them soak while you prepare the cake batter to soften them.

3. Mix the Dry Ingredients:

In a large mixing bowl, sift together the cake flour, baking powder, cinnamon, salt, and nutmeg. This ensures a light, even texture in the cake.

4. Combine the Wet Ingredients:

In a separate medium bowl, whisk together the vegetable oil, brown sugar, honey, eggs, and vanilla extract until smooth and well combined.

5. Mix the Batter:

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

6. Prepare the Dates and Nuts:

Drain the soaked dates, remove the pits, and chop them into small chunks. Fold the chopped walnuts and dates into the batter, making sure they are evenly distributed.

7. Bake the Cake:

Pour the batter into the greased loaf pan and smooth the top. Place the pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

8. Cool and Serve:

Once the cake is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Quick Tips:

• Enhance Flavor: For an extra layer of flavor, you can toast the chopped walnuts before adding them to the batter.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Recipe Details:

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Calories: 320 kcal per serving
• Servings: 8 servings

This Date Honey Nut Cake is a delightful balance of sweetness and spice, with the dates providing a chewy texture and the walnuts adding a satisfying crunch. It’s a simple yet elegant cake that works for any occasion, and it’s sure to be a crowd-pleaser!

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