Description
Experience the delight of baking with the “Decadent Caramel Chocolate Chunk Muffins” recipe. These muffins offer a perfect blend of rich cocoa and luscious salted caramel, hidden within a soft, moist crumb that is studded with gooey chocolate chunks. Ideal for breakfast or as a luxurious snack, these muffins are sure to satisfy both chocolate lovers and sweet tooth aficionados alike.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chocolate chunks
- 1/4 cup salted caramel sauce
Step-by-step Directions
1. Preparing for Baking
Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners to ensure the muffins do not stick and are easy to remove.
2. Mixing Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until evenly combined. This step ensures your muffins have a uniform texture and rise properly.
3. Mixing Wet Ingredients
In a separate large bowl, thoroughly mix the sugar, brown sugar, oil, eggs, and milk. The mixture should be smooth, forming the base for your muffin batter.
4. Combining Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined to avoid overmixing, which can make the muffins tough.
5. Adding Chocolate and Caramel
Fold in the chocolate chunks. Then, fill each prepared muffin liner halfway with batter before adding a teaspoon of caramel sauce. Top with more batter until the liners are almost full, ensuring the caramel is enclosed.
6. Baking the Muffins
Bake in the preheated oven for 18-20 minutes or until the tops are set and a toothpick inserted comes out clean. Avoid overbaking to maintain moisture.
7. Cooling
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This step helps in retaining their texture and makes them easier to handle.
Servings & Preparation Time
This recipe makes approximately 12 medium-sized muffins. Preparation time is about 15 minutes, and cooking time is 20 minutes, totaling roughly 35 minutes from start to finish.
Tips for Storage & Reheating
- Store cooled muffins in an airtight container for up to 3 days at room temperature or 5 days if refrigerated.
- For longer storage, freeze them in a sealable bag for up to 3 months. Defrost at room temperature or in the refrigerator overnight when ready to eat.
- To reheat, warm muffins in the microwave for about 20 seconds or until pleasantly warm.
Conclusion
The “Decadent Caramel Chocolate Chunk Muffins” are a treat that effortlessly melds the allure of chocolate with the richness of caramel. Easy to make, these muffins are a wonderful way to bring a touch of indulgence to your daily routine.
Print
Decadent Caramel Chocolate Chunk Muffins
- Total Time: 35 minutes
- Yield: 12 medium-sized muffins 1x
Description
Experience the delight of baking with the “Decadent Caramel Chocolate Chunk Muffins” recipe. These muffins offer a perfect blend of rich cocoa and luscious salted caramel, hidden within a soft, moist crumb that is studded with gooey chocolate chunks. Ideal for breakfast or as a luxurious snack, these muffins are sure to satisfy both chocolate lovers and sweet tooth aficionados alike.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chocolate chunks
- 1/4 cup salted caramel sauce
Instructions
- Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners to ensure the muffins do not stick and are easy to remove.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until evenly combined. This step ensures your muffins have a uniform texture and rise properly.
- In a separate large bowl, thoroughly mix the sugar, brown sugar, oil, eggs, and milk. The mixture should be smooth, forming the base for your muffin batter.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined to avoid overmixing, which can make the muffins tough.
- Fold in the chocolate chunks. Then, fill each prepared muffin liner halfway with batter before adding a teaspoon of caramel sauce. Top with more batter until the liners are almost full, ensuring the caramel is enclosed.
- Bake in the preheated oven for 18-20 minutes or until the tops are set and a toothpick inserted comes out clean. Avoid overbaking to maintain moisture.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This step helps in retaining their texture and makes them easier to handle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes