Description
Experience the delight of baking with the “Decadent Caramel Chocolate Chunk Muffins” recipe. These muffins offer a perfect blend of rich cocoa and luscious salted caramel, hidden within a soft, moist crumb that is studded with gooey chocolate chunks. Ideal for breakfast or as a luxurious snack, these muffins are sure to satisfy both chocolate lovers and sweet tooth aficionados alike.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chocolate chunks
- 1/4 cup salted caramel sauce
Instructions
- Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners to ensure the muffins do not stick and are easy to remove.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until evenly combined. This step ensures your muffins have a uniform texture and rise properly.
- In a separate large bowl, thoroughly mix the sugar, brown sugar, oil, eggs, and milk. The mixture should be smooth, forming the base for your muffin batter.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined to avoid overmixing, which can make the muffins tough.
- Fold in the chocolate chunks. Then, fill each prepared muffin liner halfway with batter before adding a teaspoon of caramel sauce. Top with more batter until the liners are almost full, ensuring the caramel is enclosed.
- Bake in the preheated oven for 18-20 minutes or until the tops are set and a toothpick inserted comes out clean. Avoid overbaking to maintain moisture.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This step helps in retaining their texture and makes them easier to handle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes