Description
Indulge your sweet tooth with the Decadent Cherry Chocolate Delight, a rich and luscious dessert that brings together the indulgent flavors of chocolate cake, creamy vanilla pudding, and succulent cherries. Ideal for festive occasions or a luxurious weekend treat, this dessert promises a delightful balance of textures and tastes that are bound to impress any dessert aficionado.
Ingredients
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cherries (canned or fresh, pitted, with juice or syrup reserved)
- 1/4 cup cherry juice (from the canned cherries or fresh)
- 2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup dark chocolate shavings (or grated chocolate)
- 1 tablespoon cocoa powder (optional for garnish)
Step-by-step Directions
1. Bake the Chocolate Cake
Prepare the chocolate cake following the instructions on the box or your own recipe. Allow it to cool completely before cutting into cubes.
2. Cut the Cake into Cubes
Once cooled, slice the cake into 1-inch sized cubes for easy layering in your trifle dish.
3. Whip the Cream
In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form, set aside.
4. Prepare the Cherries
Drain canned cherries, reserving the juice, or pit and chop fresh cherries. Marinate in a small bowl with their respective juice or syrup.
5. Layer the Trifle
Start with a layer of chocolate cake cubes in a trifle dish, pressing gently. Follow with layers of vanilla pudding, marinated cherries with some juice, and whipped cream. Repeat layering as needed, finishing with whipped cream on top.
6. Garnish
Garnish the top with dark chocolate shavings or grated chocolate, and perhaps a few extra cherries for decoration.
Servings & Preparation Time
This recipe makes about 8-10 servings. Preparation time is approximately 20 minutes, with additional cooling and chilling times amounting to around 4 hours.
Tips for Storage & Reheating
- Refrigerate the trifle covered to keep for up to 3 days.
- To maintain the best texture, enjoy chilled and do not freeze as the layers may separate upon thawing.
Conclusion
The Decadent Cherry Chocolate Delight is a festivity of flavors and textures, combining moist chocolate cake, smooth vanilla pudding, and tart cherries, all topped with sumptuous whipped cream and beautiful chocolate garnishes. Perfect for special occasions or when you desire a truly decadent dessert, this trifle not only tastes exquisite but also makes an impressive presentation. Don’t wait for a special occasion, treat yourself and your loved ones with this delightful dessert today!
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Decadent Cherry Chocolate Delight
- Total Time: 4 hours
- Yield: 8-10 servings 1x
Description
Indulge your sweet tooth with the Decadent Cherry Chocolate Delight, a rich and luscious dessert that brings together the indulgent flavors of chocolate cake, creamy vanilla pudding, and succulent cherries. Ideal for festive occasions or a luxurious weekend treat, this dessert promises a delightful balance of textures and tastes that are bound to impress any dessert aficionado.
Ingredients
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cherries (canned or fresh, pitted, with juice or syrup reserved)
- 1/4 cup cherry juice (from the canned cherries or fresh)
- 2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup dark chocolate shavings (or grated chocolate)
- 1 tablespoon cocoa powder (optional for garnish)
Instructions
- Bake the Chocolate Cake Prepare the chocolate cake following the instructions on the box or your own recipe. Allow it to cool completely before cutting into cubes.
- Cut the Cake into Cubes Once cooled, slice the cake into 1-inch sized cubes for easy layering in your trifle dish.
- Whip the Cream In a large mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form, set aside.
- Prepare the Cherries Drain canned cherries, reserving the juice, or pit and chop fresh cherries. Marinate in a small bowl with their respective juice or syrup.
- Layer the Trifle Start with a layer of chocolate cake cubes in a trifle dish, pressing gently. Follow with layers of vanilla pudding, marinated cherries with some juice, and whipped cream. Repeat layering as needed, finishing with whipped cream on top.
- Garnish Garnish the top with dark chocolate shavings or grated chocolate, and perhaps a few extra cherries for decoration.
- Prep Time: 20 minutes