Description
Experience the indulgence of the Decadent Chocolate Coconut Poke Cake, a dessert that promises to enchant your taste buds with its rich, chocolatey flavor and delightful texture. This recipe combines a moist dark chocolate fudge cake with a creamy infusion of sweetened condensed milk and finishes with a luxurious layer of coconut pecan frosting. Ideal for celebrations, family gatherings, or just a special night in, this cake is certain to be a hit for any chocolate lover.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate fudge instant pudding
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (14 oz) can sweetened condensed milk
- 4 oz chocolate, chopped
- 1/2 cup heavy cream
- 1 can coconut pecan frosting
Step-by-Step Directions
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan using nonstick spray.
2. Mix the Batter
In a large bowl, combine the cake mix, pudding mix, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Use an electric mixer to beat the mixture until well combined. Pour the batter into the prepared baking pan.
3. Bake
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
4. Create Holes
Upon removing the cake from the oven, immediately use the handle of a wooden spoon to poke holes throughout the cake.
5. Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the warm cake, ensuring it soaks into the holes. Allow the cake to cool completely.
6. Prepare Chocolate Ganache
Place the chopped chocolate into a medium bowl. Heat the heavy cream in a saucepan until it just begins to bubble, then pour over the chocolate. Let sit for 5 minutes, then stir until the chocolate melts completely. Allow the ganache to thicken slightly before proceeding to the next step.
7. Apply Frosting Layers
Spread the thickened chocolate ganache over the cooled cake, followed by an even layer of coconut pecan frosting.
Servings & Preparation Time
This cake comfortably serves 12-16 people and requires approximately 20 minutes for preparation and 40 minutes for baking, adding up to 60 minutes total, plus cooling time.
Tips for Storage & Reheating
- Storage: Keep the cake covered in the refrigerator for up to 5 days.
- Freezing: Freeze slices of the cake for up to 3 months in an airtight container. Thaw in the refrigerator before serving.
- Reheating: If you prefer your dessert warm, microwave slices for 10-15 seconds before serving.
Conclusion
The Decadent Chocolate Coconut Poke Cake is more than just a dessert; it’s a celebratory treat sure to impress with its deep chocolate flavors and creamy, nutty topping. Whether for a festive occasion or a cozy dessert at home, this cake delivers satisfaction in every bite. Enjoy baking and indulging in your very own decadent creation!
Print
Decadent Chocolate Coconut Poke Cake
- Total Time: 60 minutes
- Yield: 12-16 servings 1x
Description
Experience the indulgence of the Decadent Chocolate Coconut Poke Cake, a dessert that promises to enchant your taste buds with its rich, chocolatey flavor and delightful texture. This recipe combines a moist dark chocolate fudge cake with a creamy infusion of sweetened condensed milk and finishes with a luxurious layer of coconut pecan frosting. Ideal for celebrations, family gatherings, or just a special night in, this cake is certain to be a hit for any chocolate lover.
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate fudge instant pudding
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (14 oz) can sweetened condensed milk
- 4 oz chocolate, chopped
- 1/2 cup heavy cream
- 1 can coconut pecan frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan using nonstick spray.
- In a large bowl, combine the cake mix, pudding mix, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Use an electric mixer to beat the mixture until well combined. Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Upon removing the cake from the oven, immediately use the handle of a wooden spoon to poke holes throughout the cake.
- Pour the sweetened condensed milk evenly over the warm cake, ensuring it soaks into the holes. Allow the cake to cool completely.
- Place the chopped chocolate into a medium bowl. Heat the heavy cream in a saucepan until it just begins to bubble, then pour over the chocolate. Let sit for 5 minutes, then stir until the chocolate melts completely. Allow the ganache to thicken slightly before proceeding to the next step.
- Spread the thickened chocolate ganache over the cooled cake, followed by an even layer of coconut pecan frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes