Description
Indulge in the rich, enticing flavors of Decadent Chocolate Custard. This simple yet sophisticated dessert combines the perfect blend of chocolate with a creamy consistency that is sure to satisfy any sweet tooth. Ideal for a luxurious end to any meal, this custard is also perfect as a special treat during festive seasons or to make an ordinary day feel special.
Ingredients
Scale
- 1 cup packed brown sugar
- 3 tablespoons cornstarch
- ⅛ teaspoon salt
- ⅔ cup cocoa
- 4 cups whole milk (2% or whole)
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Combine Dry Ingredients In a medium saucepan, sift together the brown sugar, cornstarch, salt, and cocoa to ensure they are thoroughly combined and free of lumps.
- Step 2: Incorporate the Milk Gradually whisk in the milk to the dry mixture to avoid any clumps. This process should be done slowly to ensure a smooth consistency.
- Step 3: Cook the Mixture Set the saucepan on a medium to medium-low heat. Continuously whisk and stir the mixture as it heats up. This ensures the custard does not stick to the bottom of the pan or burn.
- Step 4: Boil and Simmer Once the custard reaches a full boil, reduce the heat and let it simmer. Keep stirring and whisking for about 1 1/2 to 2 minutes or until the custard thickens to your desired consistency.
- Step 5: Add Butter and Vanilla Remove the saucepan from the heat and immediately stir in the butter and vanilla extract until they are fully melted and incorporated into the custard.
- Step 6: Cool and Refrigerate Pour the custard into a bowl. Cover the surface directly with plastic wrap to avoid a skin forming on the top. Refrigerate for several hours to allow the custard to set properly and develop its flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes