Description
Indulge your taste buds with this Decadent Chocolate Fudge Pie, a perfect concoction for any dessert lover. Combining the rich flavors of cocoa and vanilla with a lusciously gooey texture, this pie promises to be a staple at any gathering or a luxurious treat for a quiet evening at home. Easy to prepare with straightforward ingredients, it invites both novice bakers and seasoned pastry chefs to enjoy the baking process as much as the eating!
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Step-by-step Directions
1. Preparing Your Tools and Ingredients
Before you begin, gather all your ingredients and ensure you have an 8-inch pie pan, mixing bowls, and an electric mixer ready. Preheat your oven to 350°F (175°C).
2. Creaming Butter and Sugar
In your large mixing bowl, use the electric mixer to cream together the softened butter and sugar for about 3 minutes, until the mixture is light and fluffy.
3. Adding Eggs and Vanilla
Switch to mixing by hand and gently mix in the eggs and vanilla extract until just combined. It’s important not to overmix at this stage to keep the texture light.
4. Combining Dry Ingredients
In a separate bowl, sift the cocoa powder, salt, and flour together to ensure there are no lumps.
5. Mixing Dry and Wet Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula, blending until the batter is uniform and smooth.
6. Baking the Pie
Grease your pie pan thoroughly with butter or a non-stick spray. Pour the batter into the pan, spreading evenly. Place it in the oven and bake for 30–35 minutes. You’ll know it’s done when the edges are set but the center still has a slight wobble.
7. Cooling and Serving
Allow the pie to cool slightly in the pan before serving it warm; alternatively, let it cool completely if you prefer a firmer texture.
Servings & Preparation/Cooking Time
This recipe serves 8 people generously. Preparation time is approximately 15 minutes and cooking time is 30–35 minutes, totaling just under an hour from start to finish.
Tips for Storage & Reheating
- Storage: Cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep for up to 4 days.
- Reheating: If you prefer it warm, gently reheat slices in the microwave in 10-second bursts or in the oven at 350°F for about 5 minutes.
Conclusion
This Decadent Chocolate Fudge Pie is not just a dessert, it’s a celebration of flavors that are bound to please anyone who takes a bite. The ease of preparation combined with the richness of its taste makes it the perfect choice whether you’re hosting a party, celebrating an event, or simply treating yourself to an exquisite sweet delight. Don’t hesitate to experiment with adding nuts, whipped cream, or even a scoop of ice cream to make it even more delectable. Enjoy baking and indulging in your very own homemade delight!
Print
Decadent Chocolate Fudge Pie
- Total Time: 52 minute
- Yield: 8 servings 1x
Description
Indulge your taste buds with this Decadent Chocolate Fudge Pie, a perfect concoction for any dessert lover. Combining the rich flavors of cocoa and vanilla with a lusciously gooey texture, this pie promises to be a staple at any gathering or a luxurious treat for a quiet evening at home. Easy to prepare with straightforward ingredients, it invites both novice bakers and seasoned pastry chefs to enjoy the baking process as much as the eating!
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preparing Your Tools and Ingredients
- Creaming Butter and Sugar
- Adding Eggs and Vanilla
- Combining Dry Ingredients
- Mixing Dry and Wet Ingredients
- Baking the Pie
- Cooling and Serving
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes