Decadent Chocolate Layer Cake

Decadent Chocolate Layer Cake Recipe

Indulge in a sinfully delicious Decadent Chocolate Layer Cake that promises to be the centerpiece of any gathering. This rich, moist cake paired with a smooth chocolate frosting will satisfy your deepest chocolate cravings. Follow this step-bygether with the preparation and baking instructions to create a masterpiece that looks as splendid as it tastes.

Ingredients:

For the Chocolate Cake:

• 8 ounces bittersweet chocolate, chopped
• 1 cup butter
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup granulated sugar
• 1 cup brown sugar
• ¾ cup unsweetened cocoa powder
• 3 eggs, at room temperature
• ⅓ cup whole milk
• 1 teaspoon instant coffee + ½ cup water

For the Chocolate Frosting:

• 8 ounces bittersweet chocolate, chopped
• 1½ cups heavy cream
• 2 tablespoons brown sugar

Garnish (optional):

• Chocolate curls

Directions:

To Make the Cake:

1. Preparation: Preheat your oven to 350°F (177°C). Lightly grease and flour two 8-inch round cake pans.
2. Chocolate Mixture: In a small saucepan over low heat, melt the butter and chocolate, stirring almost constantly until both are completely melted. Stir in the instant coffee mixed with water. Remove from heat.
3. Dry Ingredients: In a large bowl, combine the flour, granulated sugar, brown with an electric mixer at low speed until the dry ingredients are thoroughly mixed.
4. Adding Eggs and Milk: Incorporate the eggs and milk into the dry ingredients, beating at medium speed for about 2 minutes. Then, add the melted chocolate mixture and continue to mix until everything is well combined.
5. Baking: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cooling: Allow the cakes to cool in the pans for about 10 minutes before removing them to cool completely on a wire rack.

To Make the Frosting:

1. In a small saucepan, combine the heavy cream and brown sugar and bring to a simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let sit for a few minutes, then stir until the mixture is smooth and glossy.

Assembly:

• Once the cakes are completely cool, spread a layer of chocolate frosting on the first cake layer. Place the second cake layer on top and cover the entire cake with the remaining frosting.
• Garnish with chocolate curls if desired.

To Serve:

• Slice and serve this decadent treat with a smile. It’s perfect for special occasions or whenever you need a chocolate fix!

Whether it’s a birthday, anniversary, or a simple craving, this Decadent Chocolate Layer Cake is sure to impress. Enjoy the deep, rich flavors and the delightful textures in every bite.