Welcome to another delicious blogpost! Today, we’re diving into a mouthwatering recipe that’s perfect for breakfast, brunch, or even dessert. These Decadent Cinnamon Roll Delights are easy to make and incredibly satisfying. Let’s get started!
Ingredients
- 1 (8-count) tube refrigerated cinnamon rolls
- 1/3 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 1/2 tsp Ceylon cinnamon
- 1 tsp vanilla extract
- 1 can cream cheese frosting
- 1/4 cup chopped pecans
Directions
- Preheat the Oven Preheat your oven to 400°F, or follow the package directions for your cinnamon rolls.
- Arrange the Cinnamon Rolls Arrange the cinnamon rolls in a greased baking dish.
- Add Heavy Cream Pour the heavy cream around the cinnamon rolls.
- Prepare the Brown Sugar Mixture In a small bowl, whisk together the melted butter, brown sugar, cinnamon, and vanilla until well combined.
- Spread the Brown Sugar Mixture Spread the brown sugar mixture evenly over the cinnamon rolls.
- Bake Bake the cinnamon rolls until they are puffed and golden, about 19 minutes. Note that your baking time might vary based on the brand of cinnamon rolls you use, so check the package for specific baking times.
- Cool Once baked, cool the cinnamon rolls on a wire rack.
- Top with Frosting After cooling, top the cinnamon rolls with the icing packet included in the package. Then, spread the cream cheese frosting over the top.
- Sprinkle with Pecans Sprinkle the chopped pecans over the frosted cinnamon rolls.
- Serve Serve immediately and enjoy the warm, gooey delight!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 19 minutes
- Total Time: 29 minutes
- Calories: 320 kcal per serving
- Servings: 8
These Decadent Cinnamon Roll Delights are a sweet treat that you and your loved ones will devour. Whether it’s a lazy Sunday morning or a special occasion, this recipe is sure to impress. Enjoy baking and indulging in this delightful dessert!
Decadent Cinnamon Roll Delight
- Total Time: 29 minutes
- Yield: 8 1x
Description
Indulge in the warmth and comfort of these Heavenly Pecan-Caramel Cinnamon Rolls. Each roll is a perfect swirl of soft, fluffy dough, richly layered with a sweet mixture of brown sugar and Ceylon cinnamon, then elegantly topped with a luscious cream cheese frosting and crunchy pecans. This decadent treat is not just a delightful breakfast option but also a splendid dessert that can light up any family gathering or special occasion.
Ingredients
1 (8-count) tube refrigerated cinnamon rolls
1/3 cup heavy cream
1/2 cup brown sugar
1/4 cup butter, melted
1 1/2 tsp Ceylon cinnamon
1 tsp vanilla extract
1 can cream cheese frosting
1/4 cup chopped pecans
Instructions
Preheat the oven to 400°F, or according to package directions. Arrange the cinnamon rolls in a greased baking dish.
Pour the heavy cream around the cinnamon rolls.
In a small bowl, whisk together melted butter, brown sugar, cinnamon, and vanilla until well combined.
Spread the brown sugar mixture evenly on the cinnamon rolls.
Bake until puffed and golden, about 19 minutes (Your baking time might vary based on the brand of cinnamon roll you use. Check the package for baking time.)
Cool the cinnamon rolls on a wire rack.
Top the cooled cinnamon rolls with the icing packet that was included in the package, then top with cream cheese frosting.
Sprinkle with chopped pecans.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
Nutrition
- Calories: 320