Description
Indulge in the warmth and comfort of these Heavenly Pecan-Caramel Cinnamon Rolls. Each roll is a perfect swirl of soft, fluffy dough, richly layered with a sweet mixture of brown sugar and Ceylon cinnamon, then elegantly topped with a luscious cream cheese frosting and crunchy pecans. This decadent treat is not just a delightful breakfast option but also a splendid dessert that can light up any family gathering or special occasion.
Ingredients
1 (8-count) tube refrigerated cinnamon rolls
1/3 cup heavy cream
1/2 cup brown sugar
1/4 cup butter, melted
1 1/2 tsp Ceylon cinnamon
1 tsp vanilla extract
1 can cream cheese frosting
1/4 cup chopped pecans
Instructions
Preheat the oven to 400°F, or according to package directions. Arrange the cinnamon rolls in a greased baking dish.
Pour the heavy cream around the cinnamon rolls.
In a small bowl, whisk together melted butter, brown sugar, cinnamon, and vanilla until well combined.
Spread the brown sugar mixture evenly on the cinnamon rolls.
Bake until puffed and golden, about 19 minutes (Your baking time might vary based on the brand of cinnamon roll you use. Check the package for baking time.)
Cool the cinnamon rolls on a wire rack.
Top the cooled cinnamon rolls with the icing packet that was included in the package, then top with cream cheese frosting.
Sprinkle with chopped pecans.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
Nutrition
- Calories: 320