Description
Indulge in the luxury of smooth, velvety chocolate with this Decadent Cocoa Custard Pie. Perfect for any occasion, this dessert combines the rich flavors of cocoa and the creamy texture of custard, all encased within a crisp pie shell. Whether for a family dinner, a festive gathering, or just a quiet evening treat, this pie is sure to impress and satisfy all your chocolate cravings.
Ingredients
Scale
- 1 cup (200 grams) granulated sugar
- ¼ cup (32 grams) cornstarch
- ½ cup (43 g) unsweetened cocoa powder
- 2 cups (475 ml) whole milk
- 3 egg yolks
- 5 tablespoons (71 g) butter
- ¼ teaspoon (0.25 teaspoon) salt
- 2 teaspoons (10 ml) vanilla extract
- 1 fully baked pie shell
Instructions
- Step 1: Prepare the Mixture Whisk together granulated sugar, cornstarch, and unsweetened cocoa powder in a medium saucepan.
- Step 2: Mix Liquids with Egg Yolks Separate the eggs, saving the whites for another use. Whisk the yolks in a large mixing cup with the milk, then pour this mixture into the saucepan, adding the butter as well.
- Step 3: Cook the Mixture Cook over medium heat while frequently whisking. Continue until it thickens to a pudding-like consistency.
- Step 4: Finalize the Custard Remove from the heat, and mix in salt and vanilla extract. If lumps are present, use an electric mixer to achieve a smooth consistency.
- Step 5: Fill the Pie Shell Pour the smooth chocolate pudding into the fully baked pie shell. Ensure the mixture spreads evenly.
- Step 6: Chilling Transfer the pie into the refrigerator, allowing it to chill for at least 3 hours. This will help set the custard perfectly.
- Prep Time: 20 minutes