Description
Step into a world of pure indulgence with this Decadent Cocoa Frosting recipe, perfect for elevating any cake or cupcake. Suitable for all levels of baking expertise, this frosting combines the rich flavor of unsweetened natural cocoa with the creamy texture of butter and heavy whipping cream, highlighted by a touch of vanilla. Whether you’re celebrating a special occasion or just satisfying a chocolate craving, this frosting promises to be a crowd-pleaser.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 1/2 cup unsweetened natural cocoa powder
- 3 to 4 tbsp heavy whipping cream, plus more to thin the frosting
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Step-by-step Directions
1. Beat the Butter
Using a handheld mixer or stand mixer fitted with a whisk attachment, beat the softened butter on high speed for about 3 minutes or until it becomes creamy and light in color. Be sure to scrape down the bowl as needed to ensure even mixing.
2. Combine Ingredients
Add the confectioners’ sugar, cocoa powder, 3 tablespoons of heavy cream, vanilla extract, and salt to the beaten butter. Begin by mixing on low speed to incorporate the dry ingredients, preventing them from puffing out.
3. Mix to Desired Consistency
After the dry ingredients are moistened, increase to medium/high speed and continue to beat for an additional 3 minutes. Scrape down the bowl several times during this process. If the frosting is too thick, add another tablespoon of heavy cream to reach your desired consistency.
Servings & Preparation Time
This recipe yields enough frosting to cover either one 9×13-inch cake generously or to frost 24 beautifully topped cupcakes. Total preparation time is approximately 10 minutes, with an additional 6 minutes for mixing.
Tips for Storage & Reheating
- Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
- If the frosting becomes too stiff after refrigeration, allow it to come to room temperature then beat briefly to restore fluffiness before using.
- This frosting can also be frozen for up to 2 months. Thaw in the refrigerator overnight, then bring to room temperature and re-beat for best texture.
Conclusion
The Decadent Cocoa Frosting is not just a compliment to any dessert but a star on its own. Its creamy consistency paired with the deep, rich cocoa flavor makes it a versatile topping that enhances a variety of desserts. Homemade with love and real ingredients, this cocoa frosting recipe delivers a tastefully satisfying experience with every spread. Embrace the joy of baking with this simple yet sophisticated frosting that promises to transform your treats into treasured delicacies. Be it for a festive occasion or a casual sweet treat, this cocoa frosting is sure to impress.
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Decadent Cocoa Frosting
- Total Time: 16 minutes
- Yield: Enough frosting for one 9x13-inch cake or 24 cupcakes
Description
Step into a world of pure indulgence with this Decadent Cocoa Frosting recipe, perfect for elevating any cake or cupcake. Suitable for all levels of baking expertise, this frosting combines the rich flavor of unsweetened natural cocoa with the creamy texture of butter and heavy whipping cream, highlighted by a touch of vanilla. Whether you’re celebrating a special occasion or just satisfying a chocolate craving, this frosting promises to be a crowd-pleaser.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 1/2 cup unsweetened natural cocoa powder
- 3 to 4 tbsp heavy whipping cream, plus more to thin the frosting
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Beat the Butter: Using a handheld mixer or stand mixer fitted with a whisk attachment, beat the softened butter on high speed for about 3 minutes or until it becomes creamy and light in color. Be sure to scrape down the bowl as needed to ensure even mixing.
- Combine Ingredients: Add the confectioners’ sugar, cocoa powder, 3 tablespoons of heavy cream, vanilla extract, and salt to the beaten butter. Begin by mixing on low speed to incorporate the dry ingredients, preventing them from puffing out.
- Mix to Desired Consistency: After the dry ingredients are moistened, increase to medium/high speed and continue to beat for an additional 3 minutes. Scrape down the bowl several times during this process. If the frosting is too thick, add another tablespoon of heavy cream to reach your desired consistency.
- Prep Time: 10 minutes