Description
Step into a world of pure indulgence with this Decadent Cocoa Frosting recipe, perfect for elevating any cake or cupcake. Suitable for all levels of baking expertise, this frosting combines the rich flavor of unsweetened natural cocoa with the creamy texture of butter and heavy whipping cream, highlighted by a touch of vanilla. Whether you’re celebrating a special occasion or just satisfying a chocolate craving, this frosting promises to be a crowd-pleaser.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 1/2 cup unsweetened natural cocoa powder
- 3 to 4 tbsp heavy whipping cream, plus more to thin the frosting
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Beat the Butter: Using a handheld mixer or stand mixer fitted with a whisk attachment, beat the softened butter on high speed for about 3 minutes or until it becomes creamy and light in color. Be sure to scrape down the bowl as needed to ensure even mixing.
- Combine Ingredients: Add the confectioners’ sugar, cocoa powder, 3 tablespoons of heavy cream, vanilla extract, and salt to the beaten butter. Begin by mixing on low speed to incorporate the dry ingredients, preventing them from puffing out.
- Mix to Desired Consistency: After the dry ingredients are moistened, increase to medium/high speed and continue to beat for an additional 3 minutes. Scrape down the bowl several times during this process. If the frosting is too thick, add another tablespoon of heavy cream to reach your desired consistency.
- Prep Time: 10 minutes