Decadent Fudge Rounds: A Chocolate Lover’s Delight
If you’re a fan of rich, chocolatey treats, then this recipe for Decadent Fudge Rounds is a must-try. These cookies feature a soft and chewy texture complemented by a luscious chocolate filling, all topped with a silky chocolate drizzle. Perfect for any occasion, from a cozy night in to a festive party, these cookies promise to satisfy your sweet tooth. Below is a detailed guide on how to create these delightful treats.
Ingredients
For the Cookies:
- 10 tablespoons (142 grams) unsalted butter, cool room temperature
- 3/4 cup (150 grams) granulated sugar
- 1 large egg, cool room temperature
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups (159 grams) all-purpose flour
- 6 tablespoons (32 grams) unsweetened natural cocoa powder
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
For the Chocolate Drizzle:
- 1/2 cup (85 grams) milk chocolate chips
- 1 teaspoon vegetable oil
For the Filling:
- 1 stick (113 grams) unsalted butter, cool room temperature
- 2 tablespoons (11 grams) unsweetened natural cocoa powder, sifted
- 1 1/2 cups (188 grams) powdered sugar, sifted
- 2 tablespoons warm water (about 100°F)
- 1/2 teaspoon vanilla
Directions
- Make the cookies:
- Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent sticking.
- In a stand mixer fitted with the paddle attachment, cream together the butter and sugar until the mixture is light and fluffy. This provides the base of your cookies.
- Beat in the egg, corn syrup, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt. Gradually add these dry ingredients to the mixer on low speed until a cohesive dough forms.
- Scoop the dough onto your prepared baking sheets, spacing them adequately as they will spread a bit. Bake in the preheated oven for 8-9 minutes. Remember, you want them just set, as they will firm up as they cool.
- Decorate the cookies:
- Melt the chocolate chips and vegetable oil together. This can be done in the microwave in short bursts or over a double boiler, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies. Place them in the refrigerator to set the chocolate, ensuring a crisp finish.
- Make the filling:
- In a clean mixing bowl, beat together the butter, sifted cocoa powder, and powdered sugar until the mixture is fluffy and light — this will make it easier to spread.
- Incorporate the warm water and vanilla, beating until the filling is smooth and creamy.
- Assemble the cookies by spreading the filling on the flat side of one cookie and sandwiching it with another. Press gently to ensure the filling spreads to the edges.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 9 minutes
- Total Time: 1 hour
- Calories: 250 per serving
- Servings: 12 cookies
Conclusion
The Decadent Fudge Rounds are the perfect combination of rich chocolate and soft, chewy texture, making them an irresistible treat. Whether for a special occasion or a simple indulgence, these cookies are sure to impress. Enjoy the process and the delicious outcome!
Decadent Fudge Rounds
- Total Time: 1 hour
- Yield: 12 1x
Description
Indulge in the rich, fudgy delight of homemade Fudge Rounds. Each cookie offers a perfect balance of tender, chocolatey goodness, layered with a creamy, melt-in-your-mouth filling that elevates it from a simple snack to a luxurious treat. Perfect for gatherings, these cookies promise to be the star of your dessert table.
The allure of these Fudge Rounds doesn’t just lie in their taste but also in their simple, yet satisfying crafting process. Whether you’re a seasoned baker or a weekend enthusiast, this recipe guides you through each step, ensuring that your cookies turn out as delectable as they look. These Fudge Rounds are not just cookies; they’re a testament to the joy of baking and the sweet rewards it brings.
Ingredients
10 tablespoons (142 grams) unsalted butter, at cool room temperature
3/4 cup (150 grams) granulated sugar
1 large egg, at cool room temperature
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 1/4 cups (159 grams) all-purpose flour
6 tablespoons (32 grams) unsweetened natural cocoa powder
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon fine salt
For the chocolate drizzle:
1/2 cup (85 grams) milk chocolate chips
1 teaspoon vegetable oil
For the filling:
1 stick (113 grams) unsalted butter, at cool room temperature
2 tablespoons (11 grams) unsweetened natural cocoa powder, sifted
1 1/2 cups (188 grams) powdered sugar, sifted
2 tablespoons warm water (about 100°F)
1/2 teaspoon vanilla
Instructions
Make the cookies: Preheat oven to 350°F. Line two baking sheets with parchment paper. In a stand mixer with the paddle attachment, beat the butter and sugar until fluffy. Add the egg, corn syrup, and vanilla, and mix. In another bowl, whisk the flour, cocoa, cornstarch, baking soda, and salt. Gradually add to the mixer on low speed. Scoop and bake for 8-9 minutes.
Decorate the cookies: Melt chocolate chips with oil, and drizzle over cooled cookies. Let set in the refrigerator.
Make the filling: Beat butter, cocoa, and powdered sugar until fluffy. Add water and vanilla; beat until light. Assemble cookies with filling in between.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 250 kcal