Description
Indulge in the rich, fudgy delight of homemade Fudge Rounds. Each cookie offers a perfect balance of tender, chocolatey goodness, layered with a creamy, melt-in-your-mouth filling that elevates it from a simple snack to a luxurious treat. Perfect for gatherings, these cookies promise to be the star of your dessert table.
The allure of these Fudge Rounds doesn’t just lie in their taste but also in their simple, yet satisfying crafting process. Whether you’re a seasoned baker or a weekend enthusiast, this recipe guides you through each step, ensuring that your cookies turn out as delectable as they look. These Fudge Rounds are not just cookies; they’re a testament to the joy of baking and the sweet rewards it brings.
Ingredients
10 tablespoons (142 grams) unsalted butter, at cool room temperature
3/4 cup (150 grams) granulated sugar
1 large egg, at cool room temperature
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 1/4 cups (159 grams) all-purpose flour
6 tablespoons (32 grams) unsweetened natural cocoa powder
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon fine salt
For the chocolate drizzle:
1/2 cup (85 grams) milk chocolate chips
1 teaspoon vegetable oil
For the filling:
1 stick (113 grams) unsalted butter, at cool room temperature
2 tablespoons (11 grams) unsweetened natural cocoa powder, sifted
1 1/2 cups (188 grams) powdered sugar, sifted
2 tablespoons warm water (about 100°F)
1/2 teaspoon vanilla
Instructions
Make the cookies: Preheat oven to 350°F. Line two baking sheets with parchment paper. In a stand mixer with the paddle attachment, beat the butter and sugar until fluffy. Add the egg, corn syrup, and vanilla, and mix. In another bowl, whisk the flour, cocoa, cornstarch, baking soda, and salt. Gradually add to the mixer on low speed. Scoop and bake for 8-9 minutes.
Decorate the cookies: Melt chocolate chips with oil, and drizzle over cooled cookies. Let set in the refrigerator.
Make the filling: Beat butter, cocoa, and powdered sugar until fluffy. Add water and vanilla; beat until light. Assemble cookies with filling in between.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 250 kcal