Description
Welcome to your guide for making a “Decadent Italian Delight Cake.” This sumptuous dessert combines the creamy texture of ricotta cheese with the indulgent richness of chocolate, creating a perfect treat for any event or special occasion. Whether it’s a birthday, an anniversary or just a cozy family dinner, this cake promises to be a highlight.
Ingredients
Ricotta Layer:
- 2 15-ounce containers of ricotta cheese
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs, room temperature
Chocolate Cake:
- 1 15.25-ounce box of chocolate or devil’s food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup of water
- 3 large eggs
Chocolate Pudding Frosting:
- 1 5-ounce box of instant chocolate pudding
- 3 cups of cold milk
- 1 8-ounce container of whipped topping, thawed
Step-by-step Directions
1. Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish with cooking spray and set it aside.
2. Make the Ricotta Layer
In a mixing bowl, use an electric mixer to blend the ricotta cheese, sugar, and vanilla extract until smooth. Gradually add the eggs one at a time, mixing until fully incorporated.
3. Prepare the Chocolate Cake
In a separate bowl, whisk together the chocolate cake mix, oil, water, and eggs until the batter is smooth and well blended. Pour this batter into your prepared baking dish.
4. Combine Layers
Carefully pour the ricotta mixture over the chocolate cake batter in the dish, ensuring that it covers the cake evenly.
5. Bake
Bake the cake in the preheated oven for between 1 hour to 1 hour and 10 minutes. The cake should be cooked through but still slightly jiggly in the center. Allow the cake to cool to room temperature after baking.
6. Prepare the Frosting
While the cake cools, prepare the chocolate pudding frosting. Mix the instant pudding with the cold milk as directed on the box and let it thicken for 2-3 minutes. Then, gently fold in the thawed whipped topping.
7. Frost the Cake
Spread the frosting evenly over the cooled cake. Cover the cake and refrigerate for at least 4 hours before serving.
Servings & Preparation Time
This cake recipe serves approximately 12 people. Preparation time is around 20 minutes, with a baking time of 1 hour to 1 hour and 10 minutes. The total time including refrigeration is approximately 5 hours and 30 minutes.
Tips for Storage & Reheating
- Cover and refrigerate any leftover cake. It will keep for up to 5 days.
- To enjoy a slightly warm slice, microwave a piece lightly for about 10-15 seconds.
- For long-term storage, slices of cake can be frozen in an airtight container or wrapped tightly with foil or plastic wrap for up to 1 month. Allow to thaw overnight in the fridge before serving.
Conclusion
The “Decadent Italian Delight Cake” is not only a feast for the palate but also a visually appealing dessert that will impress any guest. Its layers of rich chocolate cake and smooth ricotta create a luxurious texture, while the chocolate pudding frosting adds the perfect touch of sweetness. Ideal for any occasion, this cake ensures a memorable and delightful culinary experience.
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Decadent Italian Delight Cake
- Total Time: 5 hours and 30 minutes
- Yield: 12 servings 1x
Description
Welcome to your guide for making a “Decadent Italian Delight Cake.” This sumptuous dessert combines the creamy texture of ricotta cheese with the indulgent richness of chocolate, creating a perfect treat for any event or special occasion. Whether it’s a birthday, an anniversary or just a cozy family dinner, this cake promises to be a highlight.
Ingredients
- 2 15-ounce containers of ricotta cheese
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs, room temperature
- 1 15.25-ounce box of chocolate or devil’s food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup of water
- 3 large eggs
- 1 5-ounce box of instant chocolate pudding
- 3 cups of cold milk
- 1 8-ounce container of whipped topping, thawed
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 baking dish with cooking spray.
- Make the Ricotta Layer: Blend ricotta cheese, sugar, and vanilla extract. Add eggs one at a time.
- Prepare the Chocolate Cake: Whisk together cake mix, oil, water, and eggs. Pour into baking dish.
- Combine Layers: Pour ricotta mixture over the chocolate cake batter in the dish.
- Bake for 1 hour to 1 hour and 10 minutes. Allow to cool to room temperature.
- Prepare the Frosting: Mix instant pudding with cold milk, fold in whipped topping.
- Frost the Cake: Spread frosting evenly over the cooled cake. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour to 1 hour and 10 minutes